Festive holiday antipasto cream cheese log served on a platter.

Festive Holiday Antipasto Cream Cheese Log

ByCasey Monroe

Why Make This Recipe

The Festive Holiday Antipasto Cream Cheese Log is a perfect addition to any holiday gathering. It’s easy to make, beautifully presented, and packed with flavors that everyone loves. Whether you’re hosting a party or looking for a delicious appetizer to share, this cheese log is sure to impress your guests. Plus, it’s flexible and can accommodate various tastes, making it a great choice for diverse groups.

How to Make Festive Holiday Antipasto Cream Cheese Log

Ingredients:

  • 16 oz cream cheese, softened
  • ½ cup sun-dried tomatoes, finely chopped
  • ½ cup black or green olives, finely chopped
  • ½ cup roasted red peppers, finely chopped
  • ⅓ cup salami or pepperoni, finely chopped
  • ¼ cup Parmesan cheese, grated
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon red pepper flakes (optional)
  • ½ teaspoon black pepper
  • ¼ teaspoon salt (adjust to taste)
  • ¼ cup chopped fresh parsley or basil
  • 2 tablespoons finely chopped roasted red peppers
  • 2 tablespoons finely chopped olives
  • 2 tablespoons chopped nuts (optional, for crunch)

Directions:

  1. Prepare the mixture: In a large bowl, combine the softened cream cheese, sun-dried tomatoes, olives, roasted red peppers, salami, Parmesan cheese, parsley, Italian seasoning, garlic powder, onion powder, red pepper flakes (if using), black pepper, and salt. Mix well until everything is fully combined.

  2. Shape the log: Place the mixture on a large piece of plastic wrap. Shape it into a log, wrap it tightly, and refrigerate for at least 2 hours (or overnight) to let it firm up.

  3. Garnish: Before serving, roll the log in a mixture of chopped parsley, red peppers, olives, and optional nuts to give it a festive look. Press gently to help it stick.

  4. Serve: Place the log on a serving platter with crackers, toasted bread, or fresh veggies. Slice into pieces and enjoy!

How to Serve Festive Holiday Antipasto Cream Cheese Log

Serve this delightful cheese log as a party starter. Accompany it with a selection of crackers, sliced baguette, or fresh vegetable sticks to add a crunchy texture. Guests can easily grab a slice and pair it with their favorite dippers.

How to Store Festive Holiday Antipasto Cream Cheese Log

After preparing, store any leftover cheese log tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It will keep well for up to a week, making it perfect for enjoying later.

Tips to Make Festive Holiday Antipasto Cream Cheese Log

  • Use full-fat cream cheese: This will help achieve a creamy and rich texture.
  • Chill overnight: For the best flavor and texture, let the log sit in the refrigerator overnight.
  • Customize your ingredients: Feel free to mix in your favorite antipasto items, like artichokes or different meats, to tailor the log to your taste.

Variation (if any)

You can create a variety of this dish by changing the herbs or spices. For a spicy twist, add more red pepper flakes or include jalapeños. You can also switch out the meats for different types or use only vegetables for a vegetarian option.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the cheese log a day or two in advance and store it in the refrigerator.

2. What can I serve with the cheese log?
Serve it with crackers, toasted bread, fresh vegetables, or even pretzels for a great pairing.

3. How long does the cheese log last in the fridge?
The Festive Holiday Antipasto Cream Cheese Log can last up to a week when stored properly in the refrigerator.