Creamy German Hunter's Sauce in a serving dish with fresh herbs

Creamy German Hunter’s Sauce

ByCasey Monroe

Why make this recipe

Creamy German Hunter’s Sauce is a delightful and hearty addition to any meal. This sauce is rich and flavorful, making it perfect for drizzling over meats, pasta, or even vegetables. With its combination of crispy bacon, mushrooms, and a luscious cream base, this sauce transforms ordinary dishes into something special. It’s not only delicious but also easy to prepare, making it a great choice for both weeknight dinners and festive gatherings.

How to make Creamy German Hunter’s Sauce

Ingredients:

  • 4 oz bacon, diced
  • 1 small onion, finely chopped
  • 8 oz cremini mushrooms, sliced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup beef stock
  • ½ cup dry white wine
  • 1 tsp tomato paste
  • 1 tsp Dijon mustard
  • ½ cup heavy cream
  • ½ tsp dried thyme
  • ½ tsp paprika
  • Salt and pepper to taste
  • 1 tbsp chopped fresh parsley

Directions:

  1. In a large skillet, cook the bacon over medium heat until crispy. Use a slotted spoon to remove the bacon, leaving the fat in the pan.
  2. Add the onions to the bacon fat and sauté for 3 minutes until translucent.
  3. Stir in the mushrooms and butter, cooking for 5-7 minutes until the mushrooms are browned.
  4. Sprinkle the flour over the mushrooms; stir to coat and cook for 1 minute.
  5. Gradually whisk in the beef stock and wine, scraping up any browned bits from the pan. Mix in the tomato paste and mustard.
  6. Let the sauce simmer for 5 minutes until it thickens slightly.
  7. Reduce the heat and stir in the cream, thyme, and paprika.
  8. Return the crispy bacon to the pan. Season with salt and pepper to taste and simmer for an additional 3 minutes.
  9. Garnish with fresh parsley before serving.

How to serve Creamy German Hunter’s Sauce

Creamy German Hunter’s Sauce is perfect for drizzling over grilled meats like pork or chicken. You can also serve it over pasta or mashed potatoes for a comforting meal. It pairs well with green vegetables for a balanced plate. Don’t forget to have some crusty bread on the side to soak up the delicious sauce!

How to store Creamy German Hunter’s Sauce

If you have leftover sauce, store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, warm it gently on the stove or in the microwave. You may need to add a splash of beef stock or cream to loosen the sauce as it might thicken when chilled.

Tips to make Creamy German Hunter’s Sauce

  • For extra flavor, you can add a splash of Worcestershire sauce or a pinch of nutmeg.
  • Make sure not to overcrowd the mushrooms in the pan; cook them in batches if necessary to get them nicely browned.
  • If you want a spicier kick, consider adding a pinch of crushed red pepper flakes.

Variation

You can switch up the mushrooms with other varieties like shiitake or button mushrooms. For a vegetarian option, replace the bacon with sautéed spinach or kale and use vegetable stock instead of beef stock.

FAQs

  1. Can I make this sauce ahead of time?
    Yes, you can make it ahead and store it in the fridge for up to 3 days. Just reheat it gently before serving.

  2. Is this sauce suitable for freezing?
    It’s not recommended to freeze this sauce as the cream may separate upon thawing. It’s best enjoyed fresh.

  3. What can I serve with this sauce?
    This sauce pairs perfectly with grilled meats, pasta, mashed potatoes, or roasted vegetables for a complete meal.

By following this simple recipe, you can enjoy the comforting and rich flavors of Creamy German Hunter’s Sauce in your own home. It’s easy to prepare and sure to impress family and friends!