Crispy air fryer chicken and mozzarella wraps served on a plate

Crispy Air Fryer Chicken & Mozzarella Wraps

ByCasey Monroe

Why Make This Recipe

Crispy Air Fryer Chicken & Mozzarella Wraps are a delicious and easy meal perfect for busy weeknights or a quick lunch. With juicy chicken, gooey cheese, and fresh spinach all wrapped in a warm tortilla, this recipe offers flavor and comfort. Plus, cooking them in the air fryer means you can get that satisfying crunch without the extra oil, making them a healthier option for everyone to enjoy.

How to Make Crispy Air Fryer Chicken & Mozzarella Wraps

Ingredients

  • 2 large chicken breasts (Approximately 1 pound total)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 whole wheat tortillas
  • 1 cup shredded mozzarella cheese
  • 1 cup fresh spinach leaves
  • 1/4 cup ranch dressing (Optional, for serving)

Directions

  1. Cut the chicken breasts into thin strips. In a mixing bowl, combine the garlic powder, paprika, salt, and black pepper. Add the chicken strips to the bowl and toss to coat evenly with the seasoning.
  2. Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.
  3. Spray the air fryer basket with cooking spray. Place the seasoned chicken strips in a single layer in the basket. Cook for 8 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
  4. Remove the cooked chicken from the air fryer. On each tortilla, place a layer of fresh spinach, followed by a generous amount of shredded mozzarella cheese, and the cooked chicken strips.
  5. Roll the tortillas tightly to enclose the filling. Spray the outside of each wrap lightly with olive oil spray. Place the wraps in the air fryer basket seam-side down.
  6. Air fry the wraps at 375°F (190°C) for an additional 2-3 minutes, or until the tortillas are crispy and golden.
  7. Remove the wraps from the air fryer and let them cool slightly. Slice each wrap in half and serve with ranch dressing if desired.

How to Serve Crispy Air Fryer Chicken & Mozzarella Wraps

These wraps are best served warm and crispy. You can slice them in half for easy eating. Serve with a side of ranch dressing for dipping, or enjoy them plain. They also pair well with a side salad or some fresh veggies for a complete meal.

How to Store Crispy Air Fryer Chicken & Mozzarella Wraps

If you have leftovers, store the wraps in an airtight container in the refrigerator. They can be kept for up to 2 days. When you’re ready to eat them again, reheat in the air fryer at 350°F (175°C) for about 3-4 minutes to get them crispy once more.

Tips to Make Crispy Air Fryer Chicken & Mozzarella Wraps

  • Make sure to cut the chicken into thin strips to ensure they cook evenly and quickly.
  • You can experiment with different seasonings according to your preference.
  • For an extra crunch, you can sprinkle some breadcrumbs on the wraps before air frying.
  • Adjust the cooking time based on your air fryer model, as some may cook faster than others.

Variation

Feel free to substitute the chicken with turkey or even tofu for a vegetarian option. You can also add other veggies like bell peppers or mushrooms into the wraps for added flavor and nutrition.

FAQs

Can I use regular tortillas instead of whole wheat?
Yes, you can use regular flour tortillas if you prefer, but whole wheat adds more fiber and nutrition.

Can I freeze the wraps?
Yes, you can freeze unassembled wraps. Wrap them tightly in plastic wrap and then in foil. Thaw in the fridge before air frying.

What other dips can I serve with the wraps?
Besides ranch dressing, you can try serving them with salsa, guacamole, or buffalo sauce for a spicy kick.