Jalapeño Peach Chicken on a plate garnished with fresh herbs

Jalapeño Peach Chicken

ByCasey Monroe

why make this recipe

Jalapeño Peach Chicken is a delightful dish that combines sweet and spicy flavors. The juicy peaches bring a natural sweetness that pairs perfectly with the heat from the jalapeño. This recipe is great for a summer dinner or a fun backyard barbecue. It’s simple to make and sure to impress your family and friends!

how to make Jalapeño Peach Chicken

Ingredients:

  • 2 yellow peaches, (pitted, sliced)
  • ½ cup (160 g) peach preserves
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic, (minced)
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon red pepper flakes
  • 2 pounds boneless, skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons extra virgin olive oil
  • 1 medium jalapeño pepper, (thinly sliced)

Directions:

  1. Peach Glaze: In a bowl, mix the sliced peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Stir well to combine.

  2. Prepare Chicken: Season the chicken thighs with kosher salt, black pepper, and chili powder. Heat 2 tablespoons of olive oil in a large skillet over medium heat.

  3. Cook Chicken: Add the seasoned chicken thighs to the skillet and cook for about 5-7 minutes on each side until they are fully cooked and golden brown.

  4. Add Glaze: Pour the peach glaze over the cooked chicken. Add the sliced jalapeño pepper on top. Let it simmer for 5-10 minutes until the glaze thickens and the flavors blend nicely.

how to serve Jalapeño Peach Chicken

Serve Jalapeño Peach Chicken hot, straight from the skillet. It pairs wonderfully with rice, quinoa, or a fresh salad. You can also serve it in tacos for a fun twist!

how to store Jalapeño Peach Chicken

Leftover Jalapeño Peach Chicken can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.

tips to make Jalapeño Peach Chicken

  • Use fresh peaches for the best flavor, but canned peaches can work in a pinch.
  • Adjust the amount of jalapeño to control the spice level. If you like it milder, remove the seeds.
  • Make sure not to overcook the chicken to keep it juicy.

variation

Try adding other fruits like pineapple or mango to the glaze for a unique twist. You can also swap chicken thighs for chicken breasts if you prefer.

FAQs

Can I use frozen peaches?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before using in the recipe.

Is this dish spicy?
The spiciness mainly comes from the jalapeño. If you want it less spicy, you can use less jalapeño or none at all.

Can I make this recipe ahead of time?
Yes, you can prepare the glaze and marinate the chicken ahead of time. Just cook it fresh on the day you plan to serve it for the best results.