Bowl of beef pho made in an Instant Pot with fresh herbs and spices

Instant Pot Vietnamese Beef Pho

ByCasey Monroe

Why Make This Recipe

Instant Pot Vietnamese Beef Pho is a delicious and comforting dish that brings the flavors of Vietnam right to your kitchen. With tender beef, aromatic spices, and fresh herbs, this noodle soup is satisfying and warm. The Instant Pot simplifies the cooking process, allowing you to prepare a traditional and hearty meal in less time than traditional methods.

How to Make Instant Pot Vietnamese Beef Pho

Ingredients

  • 8 cups beef broth
  • 1 onion, quartered
  • 2-inch piece of ginger, sliced
  • 3 star anise
  • 1 cinnamon stick
  • 1 teaspoon coriander seeds
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 pound beef sirloin, thinly sliced
  • 8 ounces dried rice noodles
  • Sliced green onions, bean sprouts, lime wedges, Thai basil, and jalapeño slices for garnish

Directions

  1. Add the beef broth, onion, ginger, star anise, cinnamon stick, coriander seeds, fish sauce, soy sauce, and sugar to the Instant Pot.
  2. Close the lid and set the valve to the sealing position.
  3. Select the Pressure Cook or Manual setting and set the timer for 10 minutes.
  4. Once the timer goes off, allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure.
  5. Carefully open the lid and remove the onion, ginger, star anise, cinnamon stick, and coriander seeds.
  6. Add the sliced beef sirloin to the broth in the Instant Pot.
  7. Close the lid and set the valve to sealing again.
  8. Select the Pressure Cook or Manual setting and set the timer for 0 minutes (the beef will cook in the residual heat).
  9. While the beef is cooking, prepare the rice noodles according to package instructions.
  10. Once the beef is done, do a quick pressure release and carefully open the lid.
  11. Divide the cooked rice noodles among serving bowls.
  12. Ladle the beef and broth over the noodles.
  13. Serve hot with sliced green onions, bean sprouts, lime wedges, Thai basil, and jalapeño slices for garnish.
  14. Enjoy your Instant Pot Vietnamese Beef Pho!

How to Serve Instant Pot Vietnamese Beef Pho

To serve, place the noodles in a bowl and pour the hot beef broth and beef over them. Add plenty of garnishes such as sliced green onions, bean sprouts, lime wedges, Thai basil, and jalapeño slices to enhance the flavors. It’s a great dish for family gatherings or a cozy dinner.

How to Store Instant Pot Vietnamese Beef Pho

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The broth may separate from the noodles, so it’s best to store the broth and noodles separately if possible. You can reheat the pho gently on the stove or in the microwave before serving.

Tips to Make Instant Pot Vietnamese Beef Pho

  1. Use a Quality Broth: A good beef broth enhances the flavor of your pho. Consider using homemade broth for the best taste.
  2. Prep in Advance: Slice the beef and prepare the garnishes ahead of time to save time when cooking.
  3. Adjust Spices: Feel free to adjust the spices according to your taste. More or less ginger, cinnamon, or star anise can change the flavor profile.
  4. Add More Toppings: Get creative with toppings! Add cilantro, hoisin sauce, or sriracha for added flavor.

Variation

You can make a chicken version of this pho by swapping beef for chicken breasts and adjusting cooking times accordingly. The same spices and broth can be used for a delicious chicken pho!

FAQs

Can I use another type of meat for pho?

Yes, you can use chicken, pork, or even tofu as a substitute for beef in your pho.

Can I freeze the leftovers?

Yes, you can freeze the broth and beef separately, but it’s best to store the noodles separately as well. When you’re ready to eat, just reheat and combine.

How spicy is this pho?

The spiciness can be adjusted based on your preference. Adding jalapeños will increase the heat, but you can leave them out if you prefer a milder dish.