Delicious Instant Pot pulled pork served with BBQ sauce and coleslaw

Instant Pot Pulled Pork

ByCasey Monroe

Why Make This Recipe

Pulled pork is a classic dish that’s perfect for gatherings, game days, or a cozy family dinner. Making it in an Instant Pot means you can enjoy tender, flavorful pork in less time than traditional methods. This recipe offers juicy meat with rich BBQ flavor without hours of cooking.

How to Make Instant Pot Pulled Pork

Ingredients

  • 2 lbs pork shoulder
  • 1 cup BBQ sauce
  • 1 cup chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • Salt and pepper to taste
  • Buns for serving

Directions

  1. Cut the pork shoulder into large chunks and season with salt, pepper, smoked paprika, and cumin.
  2. Set the Instant Pot to sauté mode and add the chopped onion and minced garlic. Cook until fragrant.
  3. Add the pork shoulder to the pot and pour in the chicken broth.
  4. Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
  5. Allow for natural pressure release or quick release once finished.
  6. Remove the pork, shred it with two forks, and mix in BBQ sauce.
  7. Serve on buns.

How to Serve Instant Pot Pulled Pork

Serve the pulled pork on soft buns with extra BBQ sauce on the side. You can also add coleslaw, pickles, or your favorite toppings to enhance the flavor. This dish pairs well with potato chips, baked beans, or a fresh salad for a complete meal.

How to Store Instant Pot Pulled Pork

To store leftover pulled pork, let it cool completely, then place it in an airtight container. It will keep in the fridge for up to 4 days. You can also freeze the pulled pork for longer storage. Just make sure it’s in a freezer-safe container and use it within 2-3 months for the best taste.

Tips to Make Instant Pot Pulled Pork

  • For extra flavor, marinate the pork shoulder in the spices and BBQ sauce overnight before cooking.
  • If you like your pulled pork spicier, add some cayenne pepper or hot sauce to the seasoning.
  • Don’t skip the natural pressure release; it helps keep the meat tender and juicy.

Variation

You can switch up the BBQ sauce to try different flavors, such as spicy, tangy, or sweet. You could also experiment with different types of meat, like beef or chicken, using the same cooking method.

FAQs

Can I use a different cut of meat?
Yes, you can use pork loin or beef chuck, but cooking times may vary slightly.

Can I make this recipe without an Instant Pot?
Yes, you can slow cook it in a crockpot. Cook on low for about 8 hours or until tender.

What can I do with leftovers?
Leftover pulled pork can be used in tacos, over rice, or in a quesadilla for a different meal.