Delicious Skillet Bang Bang Chicken Thighs served on a plate

Skillet Bang Bang Chicken Thighs

ByCasey Monroe

Why Make This Recipe

Skillet Bang Bang Chicken Thighs are a quick and easy meal that packs a punch of flavor. The blend of spices and the creamy bang bang sauce will make your taste buds dance. This dish is perfect for busy weeknights or a cozy weekend dinner. With just a few ingredients and a skillet, you can have a delicious and satisfying meal in no time.

How to Make Skillet Bang Bang Chicken Thighs

Ingredients

  • 6 boneless skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoons vegetable oil
  • 1 recipe bang bang sauce (or 1 cup store-bought)
  • Green onions, chopped for garnish

Directions

  1. In a small bowl, combine salt, black pepper, and paprika.
  2. Apply the seasoning mixture evenly to the chicken thighs.
  3. In a large nonstick skillet over medium heat, add the vegetable oil. Once hot, add the chicken thighs. (If your skillet is small, you may need to work in batches.)
  4. Cook the chicken for 5 minutes. Then, flip the chicken, reduce the heat to medium-low, and cook for an additional 5 minutes, or until the chicken reaches an internal temperature of 165°F. Cooking times may vary based on the size of the chicken.
  5. Remove the cooked chicken from the skillet and place it onto a plate. Tent to keep warm.
  6. Pour the bang bang sauce into the skillet. Stir and scrape up the brown bits from the bottom of the pan. Let it simmer for 1-2 minutes, or until heated through.
  7. Place the chicken thighs back into the skillet, coating each piece with the sauce.
  8. Garnish with chopped green onions and serve.

How to Serve Skillet Bang Bang Chicken Thighs

Serve the Skillet Bang Bang Chicken Thighs hot, drizzled with extra bang bang sauce and garnished with green onions. They go well with rice, noodles, or a side of vegetables. You can also serve them in tacos or wraps for a fun twist.

How to Store Skillet Bang Bang Chicken Thighs

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on the stovetop until warmed through.

Tips to Make Skillet Bang Bang Chicken Thighs

  • Be sure to check the chicken for doneness with a meat thermometer to avoid undercooking.
  • If you like it spicy, feel free to add some sriracha to the bang bang sauce.
  • For a crispy texture, you can sear the chicken thighs longer on each side before adding the sauce.

Variation

You can swap the chicken thighs for chicken breasts if you prefer. Just adjust cooking time as needed since breasts may cook faster.

FAQs

1. Can I use a different type of meat?
Yes, you can substitute chicken with shrimp or tofu for a different protein option.

2. Is bang bang sauce spicy?
Bang bang sauce has a slight kick but is mainly creamy and savory. Adjust the heat by adding more or less sriracha to your taste.

3. Can I make this recipe ahead of time?
Yes, you can season the chicken thighs and make the bang bang sauce ahead of time. Just keep them separate until you’re ready to cook.