Air Fryer honey butter garlic chicken tenders on a plate with dipping sauce

Air Fryer Honey Butter Garlic Chicken Tenders

ByCasey Monroe

why make this recipe

Air Fryer Honey Butter Garlic Chicken Tenders are a delicious and healthy alternative to traditional fried chicken. Using an air fryer reduces the need for heavy oils while still creating a crispy texture that everyone loves. The combination of honey and garlic adds a sweet and savory flavor that makes these chicken tenders irresistible. This recipe is perfect for a quick weeknight dinner or even as a fun snack for parties. Plus, it’s simple to make, and your family will enjoy every bite!

how to make Air Fryer Honey Butter Garlic Chicken Tenders

Ingredients :

  • 1 lb chicken tenders
  • ¼ cup honey
  • 2 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 cup breadcrumbs (panko or regular)
  • Cooking spray

Directions :

  1. In a bowl, mix together honey, melted butter, minced garlic, paprika, salt, and black pepper until well combined.
  2. Add chicken tenders to the bowl and coat them evenly with the honey garlic mixture.
  3. In a separate plate, spread the breadcrumbs.
  4. Dredge each chicken tender in the breadcrumbs and ensure they are fully coated.
  5. Preheat your air fryer to 380°F (193°C) and spray the basket with cooking spray.
  6. Place the breaded chicken tenders in the air fryer basket in a single layer, making sure they do not overlap.
  7. Air fry for 10-12 minutes, flipping halfway through, until chicken is cooked through and golden brown.
  8. Remove from the air fryer and let rest for a few minutes before serving.

how to serve Air Fryer Honey Butter Garlic Chicken Tenders

You can serve these tasty chicken tenders with a side of your favorite dipping sauce like ranch, barbecue sauce, or honey mustard. Pair them with some fresh vegetables or a light salad for a complete meal. They also make a great finger food option for parties, allowing guests to snack as they please.

how to store Air Fryer Honey Butter Garlic Chicken Tenders

To store leftovers, place the chicken tenders in an airtight container and refrigerate. They will stay fresh for about 3-4 days. When ready to enjoy again, simply reheat them in the air fryer or oven to regain their crispiness.

tips to make Air Fryer Honey Butter Garlic Chicken Tenders

  1. For added flavor, marinate the chicken tenders in the honey garlic mixture for a few hours or overnight before breading.
  2. Ensure the chicken tenders are completely coated with the breadcrumb mixture for an extra crispy exterior.
  3. Avoid overcrowding the air fryer basket; cook in batches if necessary for the best results.

variation

You can customize this recipe by adding spices like cayenne pepper for a spicy kick or using different herbs such as oregano or thyme. Additionally, you can substitute the breadcrumbs with crushed cornflakes or even crushed nuts for a unique twist.

FAQs

Can I use frozen chicken tenders?
Yes, you can use frozen chicken tenders, but be sure to adjust the cooking time. Frozen tenders may take a few extra minutes to cook through.

Can I make this recipe without honey?
Yes, if you’re looking for a sugar-free option, you can substitute honey with a sugar-free syrup or omit it entirely for a garlic flavor.

How do I know when the chicken tenders are cooked through?
The chicken tenders should be golden brown and have an internal temperature of 165°F (74°C) to ensure they are fully cooked. Using a meat thermometer can help with this.