Delicious Jalapeño Peach Chicken garnished and ready to serve.

Jalapeño Peach Chicken

ByCasey Monroe

Jalapeño Peach Chicken is a flavorful dish that combines the sweetness of peaches with a kick from jalapeños. This recipe is perfect for summer barbecues or a cozy family dinner. The juicy chicken thighs are glazed with a peach mixture, creating a wonderful balance of flavors that everyone will love.

Why Make This Recipe

This recipe is great for several reasons. First, it’s easy to prepare, making it perfect for busy weeknights. Second, the combination of sweet peaches and spicy jalapeños adds a unique twist to your typical chicken dinner. Plus, it’s a crowd-pleaser! Friends and family will rave about the delicious flavors. Lastly, it’s a healthy option that is satisfying and nutritious.

How to Make Jalapeño Peach Chicken

Ingredients:

  • 2 yellow peaches, (pitted, sliced)
  • ½ cup (160 g) peach preserves
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic, (minced)
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon red pepper flakes
  • 2 pounds boneless, skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons extra virgin olive oil
  • 1 medium jalapeño pepper, (thinly sliced)

Directions:

  1. Peach Glaze: In a medium bowl, mix together the sliced peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Set aside.

  2. Chicken: Season the chicken thighs with kosher salt, black pepper, and chili powder. Heat olive oil in a large pan over medium heat. Add the chicken thighs and cook for about 5-6 minutes on each side, until they are golden brown and cooked through.

  3. Combine: Pour the peach glaze over the chicken in the pan. Add the sliced jalapeño pepper. Let it simmer for about 5 minutes, allowing the chicken to absorb the flavors.

How to Serve Jalapeño Peach Chicken

Serve Jalapeño Peach Chicken hot, garnished with fresh herbs like cilantro or parsley for added flavor. It pairs well with rice, quinoa, or a simple side salad. You can also serve it with grilled vegetables for a fresh touch.

How to Store Jalapeño Peach Chicken

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through.

Tips to Make Jalapeño Peach Chicken

  • Make sure to grill the chicken for a smoky flavor.
  • Adjust the amount of jalapeño according to your spice preference.
  • Use fresh peaches in season for the best taste, or frozen peaches if fresh ones are not available.
  • Feel free to add other vegetables to the glaze, like bell peppers or onions, for extra color and nutrition.

Variation

You can switch the chicken thighs for chicken breasts if desired. For a vegetarian option, use tofu or portobello mushrooms instead of chicken.

FAQs

Can I use canned peaches instead of fresh peaches?
Yes, canned peaches will work, but make sure to drain them well to avoid excess liquid in the glaze.

Is this dish spicy?
The level of spiciness can be adjusted by using less jalapeño, or you can leave it out entirely if you prefer a mild flavor.

Can I freeze Jalapeño Peach Chicken?
Yes, you can freeze leftovers. Just place them in an airtight container or a freezer bag. For best quality, use within 3 months.