Delicious Strawberry Chocolate Cake with fresh strawberries and chocolate ganache

Strawberry Chocolate Cake

ByCasey Monroe

Why Make This Recipe

Strawberry Chocolate Cake is a delightful dessert that combines the rich taste of chocolate with the fresh sweetness of strawberries. Whether it’s for a birthday, an anniversary, or just a cozy family gathering, this cake stands out. The layers of chocolate cake paired with creamy strawberry frosting make it a treat everyone will love. It’s not only visually appealing but also delicious, making it perfect for any occasion.

How to Make Strawberry Chocolate Cake

Making Strawberry Chocolate Cake is straightforward. You will create a delicious strawberry jam, a rich chocolate cake, and a creamy strawberry cream cheese frosting. After baking the cake, you will assemble everything for a beautiful finish. Follow the directions carefully, and you’ll have a delicious cake to enjoy.

Ingredients

  • 500 g strawberries (fresh or frozen)
  • 50 g granulated sugar
  • 1 tablespoon water
  • 190 g all-purpose flour
  • 75 g natural cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 115 g unsalted butter (melted)
  • 100 g light-tasting oil
  • 100 g granulated sugar
  • 100 g brown sugar
  • 2 large eggs (room temperature)
  • 330 g milk (room temperature)
  • 250 g cream cheese (softened to room temperature)
  • 115 g unsalted butter (softened to room temperature)
  • 100 g powdered sugar
  • 70 g strawberry jam (from above)
  • 1 teaspoon vanilla extract
  • 200 g strawberries (finely diced)
  • 7 strawberries (halved for decoration)

Directions

  1. Strawberry Jam: In a pot, combine 500 g of strawberries, 50 g of granulated sugar, and 1 tablespoon of water. Cook over medium heat, stirring until the strawberries break down and the mixture becomes jam-like. Set aside to cool.

  2. Chocolate Cake: Preheat the oven to 180°C (350°F). In a bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, combine melted butter, light oil, 100 g granulated sugar, brown sugar, and eggs. Beat until smooth. Gradually add the dry ingredients and milk. Mix until just combined.

  3. Pour the batter into a prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean. Let it cool completely.

  4. Strawberry Cream Cheese Frosting: In a bowl, beat the softened cream cheese and 115 g of softened unsalted butter until creamy. Add the powdered sugar, strawberry jam, and vanilla extract. Mix until fluffy. Then fold in finely diced strawberries.

  5. Assemble the Cake: Once the chocolate cake cools, slice it in half. Spread some strawberry frosting on top of the bottom layer. Place the top layer on and frost the entire cake. Decorate with halved strawberries on top.

How to Serve Strawberry Chocolate Cake

Serve the Strawberry Chocolate Cake at room temperature. Slice it into pieces and place on dessert plates. It pairs well with a dollop of fresh whipped cream or a scoop of vanilla ice cream for an extra special touch.

How to Store Strawberry Chocolate Cake

Store any leftover cake in an airtight container in the refrigerator. It can last for up to 3-4 days. Make sure to cover the cake well to prevent it from drying out.

Tips to Make Strawberry Chocolate Cake

  • Use fresh strawberries when in season for the best flavor.
  • Ensure the eggs and milk are at room temperature for a smoother batter.
  • Always preheat the oven for even baking.
  • Avoid overmixing the batter to keep the cake fluffy.

Variation

You can add chocolate chips to the cake batter for an extra chocolatey flavor. Alternatively, instead of strawberry, you can use raspberry or blueberry jam for a different fruity twist.

FAQs

1. Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries. Just make sure to thaw and drain any excess liquid before using them.

2. How can I make the frosting less sweet?
To reduce sweetness, use less powdered sugar or add a bit of lemon juice for a tangy balance.

3. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and frost it the next day. Just keep it stored in the refrigerator.

Indulging in a slice of Strawberry Chocolate Cake is a delightful experience that will surely make any gathering memorable! Enjoy baking and sharing this delicious dessert.