Jellycat Birthday Cake plush toy for kids' celebrations

Jellycat Birthday Cake

ByCasey Monroe

why make this recipe

The Jellycat Birthday Cake is a fun and delicious way to celebrate any special occasion. It’s colorful, tasty, and perfect for kids and adults alike. The combination of soft cake layers, creamy filling, and fruity jam creates a delightful experience for everyone at the party. Plus, it’s simple to make, so you can focus on enjoying the celebration instead of spending all day in the kitchen!

how to make Jellycat Birthday Cake

Ingredients:

  • 225 g all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 large eggs (room temperature)
  • 225 g granulated sugar
  • 85 g unsalted butter
  • 190 g milk (dairy or non-dairy)
  • 2 tablespoons oil
  • 1 1/2 teaspoons vanilla extract
  • 300 g whipping cream or heavy cream (cold)
  • 30 g powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 teaspoons cocoa powder
  • 4 tablespoons strawberry jam (store-bought or homemade)
  • 2-3 fresh strawberries (halved)
  • 1 birthday candle (with white and red stripes if possible)
  • 20 g dark chocolate (roughly chopped)

Directions:

  1. Cake Layers: Preheat your oven to 180°C (350°F). In a bowl, mix the all-purpose flour, baking powder, and salt together. In another bowl, beat the eggs and sugar until light and fluffy. Melt the butter and add it, along with the milk, oil, and vanilla extract. Mix well. Gradually fold in the flour mixture until smooth. Divide the batter evenly into prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean.

  2. Filling: Once the cakes are baked and cooled, whip the cold cream with powdered sugar and vanilla extract until soft peaks form. This will be your filling.

  3. Assemble and Decorate the Cake: Place one cake layer on a plate. Spread the strawberry jam on top. Add half of the whipped cream filling and some halved strawberries. Place the second cake layer on top. Spread the remaining whipped cream over the top. Dust with cocoa powder and sprinkle chopped dark chocolate on top. Add the birthday candle and make it festive!

how to serve Jellycat Birthday Cake

Cut slices of the Jellycat Birthday Cake and serve on plates. It pairs well with fresh fruit or a scoop of ice cream on the side. Don’t forget to make a wish before blowing out the candle!

how to store Jellycat Birthday Cake

Store any leftover cake in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days for the best flavor and texture. You can also cover it well with plastic wrap or foil to keep it fresh.

tips to make Jellycat Birthday Cake

  • Use room temperature eggs for a smoother batter.
  • Ensure your cream is cold for better whipping.
  • For a fun twist, try adding colorful sprinkles on the top.
  • Be gentle when folding in the flour to keep the cake light and fluffy.

variation

You can experiment with different flavors of jam, like raspberry or blueberry, for a different taste. You could also try adding layers of chocolate ganache between the cake layers for more richness.

FAQs

  1. Can I make this cake ahead of time?
    Yes! You can bake the cake layers a day in advance and store them in the refrigerator. Assemble the cake on the day you plan to serve it.

  2. Is there a dairy-free option for this recipe?
    Yes! You can substitute the milk with any non-dairy milk and use a dairy-free cream alternative for the filling.

  3. How can I make my cake taller?
    You can split each layer in half to create more layers. Just make sure to adjust the filling amount accordingly!