Instant Pot lazy lasagna dish ready to serve, showcasing layers of pasta and cheese.

Instant Pot Lazy Lasagna

ByCasey Monroe

why make this recipe

This Instant Pot Lazy Lasagna is a fantastic choice for any busy home cook. It packs all the flavors of traditional lasagna but in a much quicker and easier way. With just one pot, you can create a hearty, cheesy meal without the long prep time or multiple dishes. Plus, it’s perfect for busy weeknights or gatherings with family and friends. The Instant Pot helps infuse all the flavors, making it a delicious, satisfying dish.

how to make Instant Pot Lazy Lasagna

Ingredients :

  • olive oil (optional, to sauté very lean ground beef)
  • 1 lb lean ground beef or ground Italian sausage
  • ¼ teaspoon salt
  • a few turns freshly ground black pepper
  • 1 yellow onion, diced
  • 5 cloves garlic, minced
  • 3 cups chicken broth (can sub water and adjust salt to taste)
  • 22 oz jar marinara sauce (650 ml / 2 ¾ cups)
  • 1 15oz can diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • ½ teaspoon onion powder
  • ½ teaspoon oregano
  • ¼ teaspoon red pepper flakes (optional)
  • 10-12 oz short Mafalda pasta (mini lasagna noodles)
  • 1 cup ricotta cheese (can sub cottage cheese)
  • 1 cup freshly grated mozzarella cheese
  • Garnish with fresh parsley and parmesan cheese (optional)

Directions :

  1. Turn on the Sauté function on the Instant Pot. When the display says "hot," add the ground beef and season it with salt and pepper. Sauté until almost cooked through, breaking the beef into smaller pieces.
  2. Add the diced onion and minced garlic, and continue to cook until the beef is browned and the onion is soft. Drain any excess grease if needed.
  3. Turn off the Sauté function and add a small amount of broth. Use a flat-bottomed spatula to scrape up any bits stuck to the bottom of the pot.
  4. Add the remaining broth and layer on the marinara sauce, diced tomatoes, basil, parsley, onion powder, oregano, and red pepper flakes. Evenly layer the pasta on top and gently push it into the liquid—don’t stir.
  5. Close the lid and set the vent to sealing. Pressure cook on Manual High pressure for 4 minutes. It may take about 15 minutes to come to pressure.
  6. After cooking, perform a controlled quick release of the pressure. Open the lid, stir, mix in the ricotta cheese, and top with grated mozzarella. Set the lid slightly askew for a few minutes to melt the cheese.
  7. Serve hot, garnished with fresh parsley or Parmesan cheese if desired. Store leftovers in a sealed container in the refrigerator and enjoy within 4 days.

how to serve Instant Pot Lazy Lasagna

This Lazy Lasagna can be served directly from the pot. It makes a great family meal and is perfect accompanied by a simple green salad or some garlic bread. For an extra touch, adding fresh herbs on top before serving can elevate the dish and make it look even more appealing.

how to store Instant Pot Lazy Lasagna

Store any leftovers in an airtight container in the refrigerator. This lasagna can be kept for up to 4 days. It’s also easy to reheat in the microwave or on the stovetop. If you want to freeze leftovers, place them in a freezer-safe container. They can be kept frozen for about 3 months.

tips to make Instant Pot Lazy Lasagna

  • Use a mix of ground beef and Italian sausage for added flavor.
  • Feel free to add more vegetables like spinach or zucchini for added nutrition.
  • Adjust the seasonings to your taste; you can add more herbs or spices if you like it spicy.
  • For a creamier texture, mix more ricotta cheese or try adding some cream cheese.

variation

You can use different types of pasta or sauces depending on your preference. Try using whole grain or gluten-free pasta for a healthier option. You can also experiment with different cheeses, like provolone or fontina, instead of mozzarella.

FAQs

1. Can I use other types of meat?
Yes, you can substitute ground turkey, chicken, or even plant-based meat alternatives for a lighter option.

2. Can I make this recipe vegetarian?
Absolutely! Just skip the meat and use additional vegetables along with vegetable broth for flavor.

3. How do I know when my lasagna is done cooking?
The lasagna is done when the pasta is tender and the cheese is melted. Make sure to stir everything together after releasing the pressure to ensure even cooking.