Delicious easy soy garlic chicken thighs served on a plate

Easy Soy Garlic Chicken Thighs

ByCasey Monroe

Why Make This Recipe

Easy Soy Garlic Chicken Thighs are a quick and delicious meal you can whip up any day of the week. The flavors of soy sauce, garlic, and a hint of sweetness from honey come together perfectly, making it a crowd-pleaser for both family dinners and small gatherings. With simple ingredients and easy steps, you’ll have a tasty dish ready in no time.

How to Make Easy Soy Garlic Chicken Thighs

Ingredients

  • Chicken

    • 1 lb chicken thighs boneless skinless
    • 3 tbsp potato starch
    • 3 tbsp all-purpose flour
    • 1 tsp garlic powder
    • 1/2 tsp salt
    • 1/2 tsp black pepper
    • 3 tbsp neutral oil for pan frying
    • 8 cloves of garlic (minced)
    • 2 stalks green onion (green and white parts separated)
    • 1 tsp red chili flakes

  • Sauce

    • 1/2 cup chicken stock (or substitute with water & chicken bouillon)
    • 3 tbsp honey
    • 1 tbsp rice vinegar
    • 1 tbsp dark soy sauce
    • 1 tsp cornstarch

  • Garnish

    • Green onion (green part)
    • Sesame seeds

Directions

  1. Soy Garlic Chicken Sauce: In a bowl, combine the sauce ingredients: 1/2 cup chicken stock, 3 tbsp honey, 1 tbsp rice vinegar, 1 tbsp dark soy sauce, and 1 tsp cornstarch. Mix well and set aside.

  2. Chicken: Pat the boneless skinless chicken thighs dry with a paper towel. On a large plate, mix the potato starch, flour, garlic powder, salt, and black pepper. Lightly coat the chicken thighs on both sides with this mixture.

  3. Heat enough neutral oil in a large frying pan over medium-high heat, making sure it covers the bottom. Once the oil is hot, add the chicken thighs and fry until they are golden brown on both sides, about 7 minutes per side. Remove the chicken from the pan and set on a plate.

  4. Sauce: In the same pan, add the minced garlic, the white part of the green onion, and red chili flakes. Sauté for 3 minutes until the garlic is golden brown. Add the sauce to the pan and cook for 1 minute, or until it thickens.

  5. Return the chicken to the pan and cook for 5 minutes, or until the chicken is cooked through and coated with the glossy sauce. Serve it with your favorite vegetables and steamed rice.

How to Serve Easy Soy Garlic Chicken Thighs

Serve the chicken hot, garnished with the green part of the green onion and a sprinkle of sesame seeds. It pairs well with steamed rice or noodles and a side of your favorite vegetables, like broccoli or bok choy.

How to Store Easy Soy Garlic Chicken Thighs

Any leftover chicken can be stored in an airtight container in the refrigerator. It will last for about 3 to 4 days. When ready to eat, you can reheat it in the microwave or on the stove.

Tips to Make Easy Soy Garlic Chicken Thighs

  • Make sure the oil is hot enough before adding the chicken; this helps get a nice crispy texture.
  • If you like a little more heat, add more red chili flakes to the sauce.
  • You can marinate the chicken in the sauce for a few hours before cooking for extra flavor.

Variation

You can easily swap the chicken thighs for chicken breasts if you prefer a leaner cut. The cooking time may vary slightly, so check for doneness.

FAQs

1. Can I use different types of vinegar?
Yes, while rice vinegar is recommended, you can use apple cider vinegar or white vinegar as substitutes.

2. Is there a gluten-free option for this recipe?
Yes, you can replace the soy sauce with a gluten-free soy sauce or tamari. Additionally, use gluten-free flour for coating.

3. Can I freeze the leftovers?
Absolutely! You can freeze the chicken in an airtight container for up to 3 months. Thaw in the refrigerator and reheat when ready to eat.