Delicious air fryer maple glazed chicken breast served on a white plate

Air Fryer Maple Glazed Chicken Breast

ByCasey Monroe

Why Make This Recipe

Air Fryer Maple Glazed Chicken Breast is a simple and delicious dish that is perfect for busy weeknights. The maple glaze gives the chicken a sweet and savory flavor that your whole family will enjoy. Using an air fryer means you can achieve crispy skin and juicy meat without the excess oil. It’s a healthy and tasty meal you can have ready in no time!

How to Make Air Fryer Maple Glazed Chicken Breast

Ingredients:

  • 2 chicken breasts
  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil spray

Directions:

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix together the maple syrup, soy sauce, Dijon mustard, garlic powder, salt, and pepper to create the glaze.
  3. Coat the chicken breasts fully with the glaze.
  4. Spray the air fryer basket with olive oil to prevent sticking.
  5. Place the glazed chicken in the basket.
  6. Cook for about 15 minutes, flipping the chicken halfway through. The chicken is done when it reaches an internal temperature of 165°F (75°C).
  7. Allow the chicken to rest for 5 minutes before serving.

How to Serve Air Fryer Maple Glazed Chicken Breast

You can serve this delicious chicken with a side of steamed vegetables, rice, or a fresh salad. Drizzle extra maple glaze on top for added sweetness. This dish is great for a family dinner or even meal prep for the week!

How to Store Air Fryer Maple Glazed Chicken Breast

If you have leftovers, let the chicken cool down and store it in an airtight container in the fridge. It will stay fresh for up to 3 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.

Tips to Make Air Fryer Maple Glazed Chicken Breast

  • For more flavor, marinate the chicken in the glaze for a few hours before cooking.
  • Make sure to flip the chicken halfway through cooking for even browning.
  • Use a meat thermometer to check the internal temperature for perfect doneness.

Variation

You can add crushed red pepper flakes to the glaze for a spicy kick. Alternatively, try using honey instead of maple syrup for a different sweet flavor.

FAQs

Can I use skinless chicken breasts?
Yes, skinless chicken breasts work great in this recipe. Just keep an eye on the cooking time since they may cook a little faster.

What if I don’t have maple syrup?
You can substitute maple syrup with honey or agave syrup, though the flavor will be slightly different.

Is this recipe gluten-free?
Yes, as long as you use gluten-free soy sauce, this recipe can be gluten-free.