Delicious Air Fryer Parmesan Crusted Chicken with crispy coating

Air Fryer Parmesan Crusted Chicken

ByCasey Monroe

why make this recipe

Air Fryer Parmesan Crusted Chicken is a delicious and healthy option for dinner. It gives you that crispy, golden crust without the extra oil usually needed for frying. Plus, the combination of Parmesan cheese and Italian herbs adds fantastic flavors. It’s quick to make, and using an air fryer means less mess and easier cleanup. Perfect for weeknight meals!

how to make Air Fryer Parmesan Crusted Chicken

Ingredients :

  • 4 chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 teaspoons dried Italian herbs (like oregano, basil, thyme)
  • Salt and pepper to taste
  • 2 eggs
  • Cooking spray or olive oil

Directions :

  1. Preheat the air fryer to 380°F (193°C).
  2. In a bowl, mix the Parmesan cheese, breadcrumbs, dried herbs, salt, and pepper.
  3. In another bowl, whisk the eggs.
  4. Dip each chicken breast in the egg mixture, then coat with the Parmesan and breadcrumb mixture.
  5. Place the coated chicken breasts in the air fryer basket.
  6. Spray lightly with cooking spray or olive oil.
  7. Cook for 12-15 minutes or until the chicken is cooked through and the coating is golden brown.
  8. Serve hot and enjoy your crispy chicken!

how to serve Air Fryer Parmesan Crusted Chicken

You can serve this chicken with a side of vegetables, a fresh salad, or even some mashed potatoes. It pairs well with a squeeze of lemon for added zest. This dish is great for family dinners or special occasions!

how to store Air Fryer Parmesan Crusted Chicken

If you have leftovers, let the chicken cool down completely. Store it in an airtight container in the refrigerator for up to three days. You can also freeze it for up to two months. To reheat, just place it back in the air fryer for a few minutes until hot.

tips to make Air Fryer Parmesan Crusted Chicken

  • Make sure to coat the chicken well with the breadcrumb mixture for a crispy texture.
  • Experiment with different herbs and spices based on your taste preferences.
  • If you like a little heat, add some red pepper flakes to the breadcrumb mixture.

variation

You can use chicken thighs instead of chicken breasts for a juicier option. Also, try adding different types of cheese, like mozzarella, for varied flavors.

FAQs

Can I use fresh herbs instead of dried?
Yes, fresh herbs can be used! Just use about three times the amount since fresh herbs are less concentrated.

Is it necessary to use breadcrumbs?
While breadcrumbs help give that crispy texture, you can skip them for a low-carb option. Simply coat the chicken in the Parmesan cheese alone.

How do I know when the chicken is done?
The chicken is done when the internal temperature reaches 165°F (74°C) and the coating is golden brown. Use a meat thermometer to check for accuracy.