Jellycat Birthday Cake

why make this recipe

The Jellycat Birthday Cake is a delightful and whimsical dessert that brings joy to any birthday celebration. With its soft cake layers, creamy frosting, and playful decorations, this cake is perfect for kids and adults alike. The combination of flavors and textures will make any birthday feel special. Plus, it’s fun to make and customize!

how to make Jellycat Birthday Cake

Ingredients:

225 g all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 large eggs (room temperature)
225 g granulated sugar
85 g unsalted butter
190 g milk (dairy or non-dairy)
2 tablespoons oil
1 1/2 teaspoons vanilla extract
300 g whipping cream or heavy cream (cold)
30 g powdered sugar
1 teaspoon vanilla extract
1-2 teaspoons cocoa powder
4 tablespoons strawberry jam (store-bought or homemade)
2-3 fresh strawberries (halved)
1 birthday candle (with white and red stripes if possible)
20 g dark chocolate (roughly chopped)

Directions:

Cake Layers: Preheat your oven to 180°C (350°F). Grease and flour two 8-inch round cake pans. In a bowl, mix the flour, baking powder, and salt. In another bowl, beat the eggs and sugar until fluffy. Add melted butter, milk, oil, and vanilla extract. Slowly mix the dry ingredients into the wet ingredients until just combined. Divide the batter evenly in the cake pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let them cool completely.
Filling: Whip the cold cream until soft peaks form. Gradually add powdered sugar and 1 teaspoon vanilla extract. Mix until the cream holds stiff peaks.
Assemble: Once the cakes are cool, take one layer and spread strawberry jam on top. Add a layer of whipped cream, then place the second cake on top. Frost the top and sides of the cake with the remaining whipped cream.
Decorate: Dust the top of the cake lightly with cocoa powder and sprinkle with chopped dark chocolate. Add halved strawberries on top and place the birthday candle in the center.

how to serve Jellycat Birthday Cake

Slice the Jellycat Birthday Cake into wedges and serve it on a beautiful plate. Make sure to light the candle for a special birthday moment. It pairs well with a glass of milk or a scoop of ice cream.

how to store Jellycat Birthday Cake

You can store the cake in the refrigerator to keep it fresh. Cover it with plastic wrap or put it in an airtight container. It is best enjoyed within 3-4 days.

tips to make Jellycat Birthday Cake

Ensure the eggs are at room temperature for better mixing.
Whip the cream just until stiff peaks form to avoid over-whipping.
Customize the cake with your favorite jam or fruits.
Use a serrated knife to level the cakes for easier stacking.

variation

You can make a chocolate version of the Jellycat Birthday Cake by adding cocoa powder to the cake batter. Use chocolate ganache as the frosting instead of whipped cream for a richer flavor.

FAQs

1. Can I use a different flavor of jam?
Yes! Any fruit jam or preserve can be used in place of strawberry jam.

2. Is it okay to freeze the cake?
Yes! You can freeze the cake layers before frosting. Wrap them well and keep them in the freezer for up to a month.

3. Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance and frost it the day you plan to serve. Store the layers in the fridge until ready to decorate.