Delicious brownie cheesecake slices topped with chocolate and whipped cream

Brownie Cheesecake Recipes

ByCasey Monroe

why make this recipe

Brownie Cheesecake is a delicious way to enjoy two favorite desserts in one bite. The rich, fudgy brownie base pairs perfectly with the creamy and smooth cheesecake layer, creating a delightful contrast in texture and flavor. This recipe is perfect for gatherings, celebrations, or just a sweet treat at home. It’s easy to make and guaranteed to impress!

how to make Brownie Cheesecake

Ingredients:

  • 1 cup Butter (Melted for the brownie base)
  • 1 1/4 cups Granulated sugar (For both the brownie and cheesecake layers)
  • 3/4 cup Cocoa powder (Unsweetened for the brownie base)
  • 1 tsp Baking powder (For the brownie base)
  • 1 1/2 cups All-purpose flour (For the brownie base)
  • 3 large Eggs (For both the brownie and cheesecake layers)
  • 1 tsp Vanilla extract (For the cheesecake layer)
  • 8 oz Cream cheese (Softened for the cheesecake layer)
  • 1/2 cup Sour cream (Optional, for added richness to cheesecake)
  • 1 tsp Salt (For both layers to balance the sweetness)

Directions:

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch baking pan with butter or line it with parchment paper.
  2. In a bowl, mix the melted butter, sugar, cocoa powder, and eggs. Stir in the flour and baking powder until smooth.
  3. Pour the brownie batter into the prepared pan and spread evenly. Bake for 20–25 minutes, or until a toothpick comes out with a few moist crumbs.
  4. While the brownie base cools, prepare the cheesecake layer. Beat the softened cream cheese, sugar, eggs, vanilla, and sour cream (if using) until smooth and creamy.
  5. Once the brownie layer has cooled slightly, pour the cheesecake mixture over the brownie base. Smooth the top with a spatula.
  6. Return the pan to the oven and bake at 325°F (160°C) for 35–40 minutes, or until the cheesecake is set but still slightly jiggly in the center.
  7. Let the brownie cheesecake cool to room temperature before refrigerating for at least 4 hours or overnight. Serve chilled and enjoy!

how to serve Brownie Cheesecake

Serve Brownie Cheesecake chilled, cut into squares or slices. You can garnish it with whipped cream, chocolate sauce, or fresh berries to make it extra special. It pairs well with coffee or milk for a delightful dessert experience.

how to store Brownie Cheesecake

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 5 days. If you want to keep it longer, you can freeze slices wrapped in plastic wrap and then placed in a freezer bag for up to 2 months. Just thaw in the fridge before serving.

tips to make Brownie Cheesecake

  • Make sure the cream cheese is softened for easier mixing and a creamier cheesecake layer.
  • Do not overbake the cheesecake; it should be slightly jiggly in the center when you take it out of the oven.
  • Let the brownie base cool completely before adding the cheesecake layer to avoid mixing.

variation

You can customize this recipe by adding chocolate chips to the brownie batter or mixing in different flavors of extracts, such as almond or peppermint, for a unique twist. You could also swirl in fruit puree or caramel sauce into the cheesecake layer before baking.

FAQs

Q: Can I use a different size pan?
A: Yes, but baking times may vary. Keep an eye on the cheesecake while it bakes.

Q: Can I leave out the sour cream?
A: Yes, the cheesecake will still be delicious without it, but it may be a bit less rich.

Q: How do I know when the cheesecake is done?
A: The cheesecake is done when it has set around the edges but is still slightly jiggly in the center. It will continue to firm up as it cools.