Delicious homemade Salted Caramel Cake topped with rich caramel sauce

Salted Caramel Cake

ByCasey Monroe

why make this recipe

Salted Caramel Cake is a delightful treat that combines rich flavors and a mouth-watering texture. The sweet and salty notes of caramel make it a favorite among cake lovers. Whether you are celebrating a special occasion or simply want to enjoy a slice of sweet goodness, this cake is sure to impress your family and friends. Its layers of moist cake, creamy buttercream, and decadent caramel sauce create a delicious dessert that everyone will enjoy.

how to make Salted Caramel Cake

Ingredients :

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup caramel sauce
  • 1 cup butter, softened (for buttercream)
  • 4 cups powdered sugar
  • 1/4 teaspoon sea salt

Directions :

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a mixing bowl, cream the butter and sugar together until fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually add dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
  6. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick comes out clean.
  7. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
  8. For the buttercream, beat softened butter until creamy, then gradually add powdered sugar and sea salt. Mix until smooth.
  9. To assemble, layer one cake round, spread caramel sauce, and a layer of buttercream. Add the second cake round and frost the top with remaining buttercream.
  10. Drizzle additional caramel on top before serving.

how to serve Salted Caramel Cake

Serve your Salted Caramel Cake by slicing it into generous pieces. You can enjoy it as is, or pair it with a scoop of vanilla ice cream for an extra treat. It’s perfect for birthdays, holiday gatherings, or a cozy evening at home.

how to store Salted Caramel Cake

To store your Salted Caramel Cake, cover it with plastic wrap or place it in an airtight container. It can stay fresh at room temperature for about 3 days. If you want to keep it longer, refrigerate it for up to a week. Make sure to bring it to room temperature before serving for the best taste.

tips to make Salted Caramel Cake

  • Ensure your butter is softened to room temperature for the best texture in the cake and buttercream.
  • Be careful not to overmix the batter; mix until just combined for a light and fluffy cake.
  • If you want a stronger caramel flavor, you can add a bit more caramel sauce between the layers.

variation (if any)

You can make a chocolate version of this cake by replacing 1/2 cup of the all-purpose flour with cocoa powder. This will give you a rich chocolate flavor that pairs perfectly with the salted caramel.

FAQs

Can I use store-bought caramel sauce?

Yes, you can use store-bought caramel sauce to save time. Just make sure it’s a good quality product for the best flavor.

How can I make the cake more moist?

You can add an extra 1/4 cup of milk or replace a small portion of the granulated sugar with brown sugar to help keep the cake moist.

Can I freeze Salted Caramel Cake?

Yes, you can freeze the cake! Wrap it tightly in plastic wrap and place it in an airtight container. It can last in the freezer for up to three months. Just remember to let it thaw completely before enjoying.