Delicious Biscoff Cake topped with creamy frosting and Biscoff crumbs

Biscoff Cake

ByCasey Monroe

Why Make This Recipe

Biscoff Cake is a delightful treat that combines rich flavors and a moist texture, perfect for any occasion. If you love the unique taste of Biscoff cookies, this cake will certainly satisfy your cravings. It offers a beautiful blend of sweetness and spice, making it an excellent dessert for gatherings, celebrations, or just a cozy night in at home.

How to Make Biscoff Cake

Ingredients:

  • 3 cups all-purpose flour (375g)
  • 1 cup granulated sugar (200g)
  • 2 cups packed dark or light brown sugar (400g)
  • 2 1/2 tsp baking powder (10g)
  • 2 tsp ground cinnamon (5g)
  • 1 tsp fine salt (6g)
  • 1 cup (2 sticks) unsalted butter, room temperature (226g)
  • 1 cup carton egg whites or 7 large egg whites, room temperature (240g)
  • 1 1/2 cups buttermilk, room temperature (360g)
  • 2 Tbsp vegetable or canola oil (28g)
  • 2 tsp vanilla extract or vanilla bean paste (8g)
  • 3 cups (6 sticks) unsalted butter, room temperature (678g)
  • 1 Tbsp vanilla extract or vanilla bean paste (12g)
  • 1 1/2 tsp fine salt (9g)
  • 10 cups powdered sugar (1250g)
  • 1/2 cup heavy whipping cream, room temperature (120g)
  • 1 cup cookie butter (390g)
  • 1/4 cup heavy whipping cream, room temperature (60g)
  • 12 Biscoff cookies (cut into small pieces)
  • 1 cup cookie butter (390g)

Directions:

Biscoff Cake Layers:

  1. Preheat your oven to 350°F (175°C). Grease and flour three round cake pans.
  2. In a large bowl, mix the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
  3. Add the butter and blend until crumbly.
  4. Slowly add the egg whites, buttermilk, oil, and vanilla extract. Mix until smooth.
  5. Divide the batter evenly into the prepared pans.
  6. Bake for 25-30 minutes or until a toothpick comes out clean. Let them cool in the pans for 10 minutes before transferring to wire racks.

Vanilla Buttercream Frosting:

  1. In a large bowl, beat the butter until creamy.
  2. Gradually mix in the vanilla extract and salt, followed by powdered sugar.
  3. Add heavy whipping cream and continue to beat until fluffy.

Cookie Butter Frosting:

  1. In a medium bowl, mix the cookie butter with heavy whipping cream until smooth.

Assembling This Biscoff Cake:

  1. Place one cake layer on a serving plate. Spread a layer of vanilla frosting on top.
  2. Add the second cake layer, repeat the frosting, and place the third layer on top.
  3. Cover the entire cake with the remaining frosting.
  4. Top the cake with the cookie butter frosting and sprinkle the cut Biscoff cookies on top.

How to Serve Biscoff Cake

Serve slices of Biscoff Cake at room temperature. This cake pairs well with a cup of coffee or tea, making it a perfect dessert for afternoon gatherings or celebrations.

How to Store Biscoff Cake

Store any leftover Biscoff Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week.

Tips to Make Biscoff Cake

  1. Make sure all ingredients are at room temperature for better mixing.
  2. Use a toothpick to check for doneness; if it comes out clean, the cakes are ready.
  3. Feel free to add more Biscoff cookies for extra crunch and flavor.

Variation

You can try adding chocolate chips or nuts to the cake batter for an added twist. Another option is to replace some of the buttermilk with coffee for a hint of mocha.

FAQs

Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but the cake may not be as moist.

How long does it take to make Biscoff Cake?
It usually takes about 1.5 to 2 hours to make and bake the entire cake.

Can I freeze Biscoff Cake?
Yes, you can freeze the cake (without frosting) for up to 3 months. Wrap it well in plastic wrap before storing.