Veggie Pot Pie Soup
why make this recipe
Veggie Pot Pie Soup is a delicious and warm meal perfect for any occasion. It combines all the flavors of a traditional pot pie but in a comforting soup form. This recipe is great for those chilly days when you need something hearty, and it’s packed with healthy vegetables. It’s also a simple way to enjoy a home-cooked meal without spending too much time in the kitchen.
how to make Veggie Pot Pie Soup
Ingredients :
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 potato, diced
- 1 cup frozen peas
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Directions :
- In a large pot, heat olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
- Add the carrots, celery, and potato, and cook for about 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring to a simmer. Cook for 10-15 minutes, or until the vegetables are tender.
- Stir in the frozen peas, cream, thyme, and parsley. Season with salt and pepper.
- Let the soup simmer for another 5 minutes, then serve hot.
how to serve Veggie Pot Pie Soup
Veggie Pot Pie Soup is best served hot. You can enjoy it on its own or with some fresh bread or crackers on the side. It makes a filling lunch or a cozy dinner option. Adding a sprinkle of fresh herbs on top can give it an extra touch.
how to store Veggie Pot Pie Soup
If you have leftovers, let the soup cool down, then transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze the soup in separate portions for up to 3 months. To reheat, simply warm it on the stove or in the microwave.
tips to make Veggie Pot Pie Soup
- Feel free to add or substitute vegetables based on what you have on hand.
- For a thicker soup, you can mash some of the potatoes after they are cooked.
- Make sure to season well with salt and pepper to enhance the flavors.
variation
You can add a protein like cooked chicken or tofu if you want a heartier soup. Another idea is to use different herbs like rosemary or basil for a different flavor profile.
FAQs
Can I make this soup vegan?
Yes! You can substitute the heavy cream with coconut cream or a plant-based cream.
How long does this soup take to prepare?
The total time for making this soup is about 30-40 minutes, making it a quick and easy meal.
Can I use fresh vegetables instead of frozen?
Absolutely! Just make sure to chop them into small pieces and adjust the cooking time if necessary, as fresh vegetables might take longer to cook.