Elegant Blue Cheese Stuffed Pears
Why make this recipe
Elegant Blue Cheese Stuffed Pears are perfect for a classy appetizer or a simple dessert. The combination of sweet pears and savory blue cheese creates a delightful contrast that impresses guests. This dish is simple to prepare, yet it looks and tastes fancy, making it a great choice for gatherings or special occasions.
How to make Elegant Blue Cheese Stuffed Pears
Ingredients:
- 2 ripe but firm pears
- ½ cup crumbled blue cheese
- 2 tablespoons chopped walnuts or pecans
- 1 teaspoon fresh thyme leaves
- 1 tablespoon honey
- Black pepper to taste
- Olive oil for brushing
Directions:
- Preheat the oven to 375°F (190°C) and line a baking dish with parchment or lightly grease it.
- Cut the pears in half lengthwise and use a spoon or melon baller to remove the core and seeds, creating a small hollow in the center of each half.
- Lightly brush the cut side of each pear with olive oil and place them cut-side up in the prepared baking dish.
- In a small bowl, mix the crumbled blue cheese with chopped nuts and thyme. Spoon the mixture into the hollowed-out centers of each pear half.
- Bake for 15 to 18 minutes, or until the pears are just tender and the cheese is softened but not completely melted.
- Remove from the oven and drizzle each stuffed pear with a little honey. Add a touch of freshly ground black pepper to enhance the flavor contrast.
- Serve warm or at room temperature.
How to serve Elegant Blue Cheese Stuffed Pears
Serve these stuffed pears on a beautiful platter to highlight their elegant look. They make a lovely starter for a dinner party or can be enjoyed by themselves as a light snack. Pair them with a glass of white wine for an extra special touch.
How to store Elegant Blue Cheese Stuffed Pears
If you have leftovers, store the stuffed pears in an airtight container in the refrigerator. They can be kept for up to two days. To reheat, place them in the oven at a low temperature until warmed through.
Tips to make Elegant Blue Cheese Stuffed Pears
- Choose pears that are ripe but still firm to hold their shape while baking.
- Feel free to mix different nuts or add a sprinkle of dried cranberries for an extra layer of flavor.
- Adjust the amount of honey based on your sweetness preference.
Variation
You can substitute blue cheese with goat cheese or feta for a different taste. Adding a sprinkle of cinnamon can also give the dish a warm, spiced flavor.
FAQs
Can I use different types of cheese?
Yes, you can use goat cheese or feta cheese if you prefer a milder flavor.
Can I make these ahead of time?
Yes, you can prepare the pears and stuff them a few hours in advance. Just cover them and keep them in the fridge until you’re ready to bake.
What can I serve with these stuffed pears?
These pears pair well with a fresh salad or can be served alongside toasted bread or crackers for a complete appetizer spread.
