Juicy stuffed pork tenderloin filled with herbs and spices on a plate

Stuffed Pork Tenderloin

ByCasey Monroe

why make this recipe

Stuffed Pork Tenderloin is not only a treat for your taste buds but also an impressive dish for any occasion. This recipe combines the tender, juicy meat of the pork with a sweet and crunchy stuffing, making it perfect for family dinners or special celebrations. It’s a simple yet elegant meal that can easily feed a crowd, leaving everyone satisfied.

how to make Stuffed Pork Tenderloin

Ingredients:

  • 1 pork tenderloin
  • 1 cup of breadcrumbs
  • 1/2 cup of diced apples
  • 1/4 cup of chopped walnuts
  • 1/2 cup of dried cranberries
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of thyme
  • Salt and pepper to taste
  • Olive oil

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Add onions and garlic, and sauté until they are softened.
  3. In a bowl, mix together the breadcrumbs, diced apples, walnuts, cranberries, thyme, salt, and pepper. Stir in the sautéed onions and garlic.
  4. Cut the pork tenderloin lengthwise, making sure not to cut all the way through, and open it like a book.
  5. Fill the tenderloin with the stuffing mixture, then roll it up and secure it with kitchen twine.
  6. Heat more olive oil in an oven-safe skillet and sear the tenderloin on all sides until it is nicely browned.
  7. Transfer the skillet to the oven and roast for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  8. Let the tenderloin rest for 10 minutes before slicing and serving.

how to serve Stuffed Pork Tenderloin

This dish pairs well with a side of roasted vegetables or mashed potatoes. You can also serve it with a fresh salad to balance the meal. Don’t forget to drizzle some of the pan juices over the slices for extra flavor!

how to store Stuffed Pork Tenderloin

Store leftover Stuffed Pork Tenderloin in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, warm it gently in the oven or microwave until heated through.

tips to make Stuffed Pork Tenderloin

  • Use a meat thermometer to check the pork’s internal temperature for perfect doneness.
  • Feel free to add your favorite herbs or spices to the stuffing for more flavor.
  • For a little extra moistness, you can brush the pork with a bit of chicken broth before roasting.

variation

You can switch up the stuffing ingredients by adding ingredients like spinach, feta cheese, or even different nuts, depending on your taste. This makes the dish versatile and allows for customization.

FAQs

1. Can I use other meats instead of pork?
Yes, you can use chicken or turkey tenderloin as a substitute for the pork tenderloin. Just adjust the cooking time as needed.

2. How can I tell when the pork is done?
Using a meat thermometer is the best way to tell. The pork should reach an internal temperature of 145°F (63°C).

3. Can I make the stuffing ahead of time?
Absolutely! You can prepare the stuffing a day in advance and store it in the refrigerator until you are ready to stuff the pork tenderloin. Just allow it to come to room temperature before using.