Plate of seasoned crispy chicken drumsticks garnished with herbs

Seasoned Crispy Chicken Drumsticks

ByCasey Monroe

Why Make This Recipe

Seasoned Crispy Chicken Drumsticks are a fantastic choice for a tasty family meal. They are easy to make, packed with flavor, and give that crunchy texture everyone loves. Whether it’s a weeknight dinner or a special gathering, these drumsticks are sure to impress everyone at the table.

How to Make Seasoned Crispy Chicken Drumsticks

Ingredients:

  • 3 packs pasture-raised chicken drumsticks (or about 13-15 drumsticks)
  • 3-4 tablespoons extra virgin olive oil
  • 2 teaspoons sea salt
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 2 teaspoons oregano
  • 1 teaspoon paprika
  • 1 teaspoon ground pepper

Directions:

  1. Preheat the oven to 420 degrees Fahrenheit.
  2. Pat all of the drumsticks dry with a paper towel to remove excess moisture, then add to a large bowl.
  3. Once all drumsticks are in a bowl, make sure the skin of the chicken is covering the drumstick, not folded. Toss with olive oil, then add your seasonings and mix until fully coated.
  4. Prepare a baking sheet and rack by spraying with oil (with the rack stacked on top of the baking sheet to allow enough air to circulate around the drumsticks while cooking).
  5. Add each drumstick to the pan, then bake for 35 minutes. Remove and flip before baking for the remaining 15 minutes.
  6. They’re done once they’re golden and crispy. Enjoy!
  7. Store any leftover, cooked drumsticks in an airtight container in the refrigerator for up to 3 to 4 days.

How to Serve Seasoned Crispy Chicken Drumsticks

These drumsticks are great served hot straight from the oven. You can pair them with dipping sauces like ranch or barbecue for extra flavor. Add some veggies or a fresh salad on the side to round out your meal. They also make a great snack or appetizer for parties!

How to Store Seasoned Crispy Chicken Drumsticks

To keep your leftover drumsticks fresh, place them in an airtight container in the refrigerator. They will last for about 3 to 4 days. If you want to store them for a longer time, consider freezing them. Make sure to wrap them well to prevent freezer burn.

Tips to Make Seasoned Crispy Chicken Drumsticks

  • Ensure your drumsticks are dry before seasoning. This will help get them crispy.
  • Don’t skip the olive oil; it helps the spices stick and promotes browning.
  • You can adjust the spices to your taste. If you like it spicy, add more chili powder!

Variation

Feel free to experiment with different spices! Try adding herbs like thyme or rosemary for a fresh twist. You can also marinate the drumsticks overnight for even more flavor.

FAQs

Q: Can I use other cuts of chicken?
A: Yes, you can use chicken thighs or breasts, but adjust the cooking time as needed.

Q: What can I serve with the drumsticks?
A: They pair well with mashed potatoes, coleslaw, or any favorite side dish.

Q: Can I grill these drumsticks instead of baking?
A: Absolutely! Just make sure to keep an eye on them while grilling to prevent burning.