Crispy baked chicken wings served with dipping sauce and garnished with celery sticks

Crispy Baked Chicken Wings

ByCasey Monroe

Why Make This Recipe

Crispy Baked Chicken Wings are a fantastic option for game day or family gatherings. They are not only easy to make but also incredibly delicious. You can enjoy them with your favorite dipping sauce or serve them plain. Plus, baking instead of frying makes them a healthier choice without sacrificing flavor.

How to Make Crispy Baked Chicken Wings

Ingredients

  • 2 pounds chicken wings
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Optional: your favorite wing sauce for tossing

Directions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, pat the chicken wings dry with paper towels.
  3. Sprinkle the baking powder, salt, black pepper, garlic powder, and paprika over the wings and toss to coat evenly.
  4. Arrange the wings in a single layer on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
  6. If desired, toss the cooked wings in your favorite sauce before serving.

How to Serve Crispy Baked Chicken Wings

Serve your Crispy Baked Chicken Wings hot from the oven. You can pair them with celery and carrot sticks, and offer ranch or blue cheese dressing for dipping. Whether it’s for a party or a casual meal, they are sure to be a hit!

How to Store Crispy Baked Chicken Wings

To store leftover wings, let them cool completely and then place them in an airtight container. They can be refrigerated for up to three days. If you want to keep them for longer, consider freezing them. Just make sure they are in a sealed bag or container.

Tips to Make Crispy Baked Chicken Wings

  • Pat the wings dry thoroughly for extra crispiness.
  • Make sure to arrange the wings in a single layer on the baking sheet.
  • Experiment with different spices if you want to change the flavor profile.
  • For even crispier wings, you can broil them for the last few minutes of baking.

Variation

You can add your favorite spices or marinades to the wings before baking for a different taste. For example, try using cayenne pepper for some heat or lemon pepper seasoning for a zesty kick.

FAQs

What can I do if my wings aren’t crispy?
Make sure the wings are dry before adding the baking powder and seasoning. Also, ensure they are spaced out properly on the baking sheet.

Can I use frozen chicken wings?
Yes, you can use frozen wings, but be sure to thaw them completely and pat them dry before preparing.

How can I make these wings spicier?
Add some hot sauce or cayenne pepper to the seasoning mix or toss the wings in hot sauce after baking.