Crispy air fryer chicken rissoles on a plate garnished with herbs

Crispy Air Fryer Chicken Rissoles

ByCasey Monroe

Why Make This Recipe

Crispy Air Fryer Chicken Rissoles are a delicious and healthy option for any meal. They are easy to make and packed with flavor. Using an air fryer means you can enjoy that crispy texture without using too much oil. Perfect for a quick weeknight dinner or as a tasty appetizer, these chicken rissoles are sure to please everyone at the table.

How to Make Crispy Air Fryer Chicken Rissoles

Ingredients

  • 1 lb (450g) ground chicken
  • 1 cup breadcrumbs
  • 1/4 cup fresh parsley, chopped
  • 1 large egg
  • 1/2 cup onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Olive oil spray

Directions

  1. In a large bowl, mix together ground chicken, breadcrumbs, onion, garlic, egg, and parsley until well combined. Avoid overmixing.
  2. Season with salt and black pepper to taste.
  3. Shape the mixture into small patties about half an inch thick.
  4. Preheat the air fryer to 375°F (190°C) for 5 minutes.
  5. Arrange the rissoles in a single layer in the air fryer basket. Cook for 12-15 minutes or until golden brown and an internal temperature of 165°F (74°C) is reached.
  6. Serve hot with your favorite dipping sauce.

How to Serve Crispy Air Fryer Chicken Rissoles

These chicken rissoles can be served with a variety of sauces such as ketchup, barbecue sauce, or a yogurt dip. They are great as a side dish or as a main course. Pair them with a fresh salad or some steamed vegetables for a complete meal.

How to Store Crispy Air Fryer Chicken Rissoles

If you have leftovers, let the rissoles cool completely and store them in an airtight container. They can be kept in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them well.

Tips to Make Crispy Air Fryer Chicken Rissoles

  • Make sure not to overmix the ingredients to keep the rissoles tender.
  • Spray the rissoles with a little olive oil before cooking for extra crispiness.
  • Check the internal temperature with a meat thermometer to ensure they are cooked through.

Variation

Feel free to add different herbs or spices to the mixture for a unique flavor. You can also substitute ground chicken with ground turkey or beef if you prefer.

FAQs

1. Can I freeze the rissoles before cooking them?
Yes, you can freeze the rissoles before cooking. Just shape them, place them on a baking sheet to freeze individually, and then store in an airtight container.

2. How do I know when the rissoles are done?
Use a meat thermometer to check for an internal temperature of 165°F (74°C). They should also be golden brown on the outside.

3. Can I cook these rissoles in the oven instead?
Yes, you can bake them in the oven at 400°F (200°C) for about 20-25 minutes, turning them halfway through until they are cooked and crispy.