Middle Eastern-style grilled chicken kabobs served on skewers with spices

Middle Eastern-Style Grilled Chicken Kabobs

ByCasey Monroe

why make this recipe

Middle Eastern-Style Grilled Chicken Kabobs are a delightful dish that brings bold flavors to your table. They are easy to prepare and perfect for gatherings, barbecues, or simply a cozy dinner at home. The marinade made from Greek yogurt and spices tenderizes the chicken and adds a rich taste. Plus, grilling gives the kabobs a smoky flavor that enhances the entire meal.

how to make Middle Eastern-Style Grilled Chicken Kabobs

Ingredients:

  • 1 cup plain whole milk Greek yogurt
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons paprika
  • 1/2 teaspoon cumin
  • 1/8 teaspoon cinnamon
  • 1 teaspoon crushed red pepper flakes
  • Zest from one lemon
  • 2 tablespoons freshly squeezed lemon juice
  • 1 3/4 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 5 garlic cloves, minced
  • 2 1/2 to 3 pounds boneless skinless chicken thighs
  • 1 large red onion
  • Vegetable oil for greasing the grill

Directions:

  1. In a medium bowl, mix the Greek yogurt, olive oil, paprika, cumin, cinnamon, red pepper flakes, lemon zest, lemon juice, salt, pepper, and minced garlic.
  2. Line a baking sheet with aluminum foil.
  3. Thread the chicken onto metal skewers, alternating with pieces of red onion.
  4. Brush the marinade over the chicken and onion, then cover and refrigerate for at least 8 hours.
  5. Preheat the grill to medium-high heat and grease the grill grates with vegetable oil.
  6. Grill the kabobs for about 13 to 15 minutes, until they are golden brown and cooked through.
  7. Serve on a platter.

how to serve Middle Eastern-Style Grilled Chicken Kabobs

These kabobs are delicious when served hot off the grill. You can serve them with a side of rice, pita bread, or a fresh salad. A drizzle of tahini sauce or tzatziki can also add a refreshing touch. Garnish with fresh herbs like parsley or cilantro for extra flavor and color.

how to store Middle Eastern-Style Grilled Chicken Kabobs

If you have leftover kabobs, allow them to cool completely before storing. Place them in an airtight container in the refrigerator, and they will last for 3 to 4 days. You can also freeze them for up to 2 months. To reheat, microwave or grill until warmed through.

tips to make Middle Eastern-Style Grilled Chicken Kabobs

  • Make sure to marinate the chicken for at least 8 hours, or overnight if you have time. This will ensure the chicken is tender and flavorful.
  • If you don’t have metal skewers, you can use wooden skewers. Just soak them in water for 30 minutes before threading the meat to prevent burning.
  • Feel free to add other vegetables, like bell peppers or zucchini, to the skewers for a colorful and nutritious meal.

variation

You can create a different flavor profile by using different spices in the marinade, such as coriander or turmeric. You might also try using shrimp or beef instead of chicken for a new twist.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts, but be careful not to overcook them, as they can dry out more easily than thighs.

2. How long should I marinate the chicken?
For the best flavor, marinate the chicken for at least 8 hours, but you can leave them overnight for maximum tenderness.

3. Can I make these kabobs in the oven?
Yes, you can bake them in the oven at 400°F (200°C) for about 20-25 minutes. Make sure to flip them halfway through for even cooking.