Plate of homemade Chicken Fried Rice with colorful vegetables and chicken pieces.

Chicken Fried Rice

ByCasey Monroe

Why Make This Recipe

Chicken Fried Rice is a delicious and easy dish that combines savory flavors with tender chicken and fresh vegetables. It’s a fantastic way to use leftover rice and create a meal that is both satisfying and quick to prepare. Plus, you can customize it with your favorite ingredients, making it a versatile choice for any occasion.

How to Make Chicken Fried Rice

Ingredients:

  • 1 pound boneless skinless chicken thighs, cut into 1/2 inch pieces
  • Salt
  • White pepper
  • 3 large eggs
  • Vegetable oil
  • 2 cloves garlic, thinly sliced
  • 1 1/2 tablespoons finely chopped ginger
  • 2 shallots, thinly sliced
  • 2 scallions, cut into 1-inch pieces
  • 1 1/2 to 2 cups bite-sized vegetables
  • 1/4 teaspoon ground turmeric
  • 4 cups cooked jasmine rice
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon light or dark brown sugar
  • Fried eggs (optional)
  • Fried shallots (optional)
  • 1 long red chili pepper, thinly sliced (optional)

Directions:

  1. Season the chicken pieces with salt and white pepper.
  2. In a small bowl, beat the eggs with a pinch of salt and pepper.
  3. Heat vegetable oil in a wok or skillet over medium-high heat. Scramble the eggs and then set them aside.
  4. In the same skillet, add more oil, then cook the chicken until fully done. Remove and set aside.
  5. Add more oil if needed, then add garlic, ginger, and shallots. Cook until fragrant.
  6. Add scallions, vegetables, and turmeric, cooking for 1 minute.
  7. Stir in the rice, soy sauce, fish sauce, and brown sugar until well combined.
  8. Return the chicken and scrambled eggs, stirring until everything is heated through.
  9. Serve hot, optionally topped with fried eggs, fried shallots, or sliced chili.

How to Serve Chicken Fried Rice

Serve Chicken Fried Rice hot right after cooking. It makes a great main dish or side dish. You can add extra toppings like fried eggs, fried shallots, or sliced chili for added flavor and texture.

How to Store Chicken Fried Rice

To store Chicken Fried Rice, let it cool completely and then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet or microwave until heated through.

Tips to Make Chicken Fried Rice

  • Use day-old rice for the best texture. Freshly cooked rice can be too sticky.
  • Feel free to mix in any vegetables you have on hand, like peas, carrots, or bell peppers.
  • Adjust the seasoning according to your taste. You can add more soy sauce or spices for extra flavor.

Variation

You can make a vegetarian version by omitting the chicken and using tofu or extra vegetables instead.

FAQs

Can I use white rice instead of jasmine rice?
Yes, you can use any type of rice you prefer. Just make sure it’s cooked and cooled.

Is Chicken Fried Rice gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari.

Can I make this dish ahead of time?
Yes! You can prepare Chicken Fried Rice ahead of time and store it in the fridge for quick meals during the week. Just reheat before serving.