Delicious bowl of Pesto Pasta with fresh basil and pine nuts

Pesto Pasta

ByCasey Monroe

Why Make This Recipe

Pesto Pasta is a simple yet delicious dish that brings fresh flavors to your table. It’s quick to prepare, requires minimal cooking, and the vibrant green color of the pesto makes it visually appealing. Plus, you can customize it easily with your favorite pasta shape and add-ins. Whether you’re making a family dinner or hosting friends, this dish is sure to impress!

How to Make Pesto Pasta

Ingredients

  • 1/3 cup walnuts, toasted
  • 2 large cloves garlic, roughly chopped
  • 2 cups packed fresh basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2/3 cup extra virgin olive oil
  • 1/2 cup grated Parmigiano-Reggiano
  • 1 pound (16 oz) pasta (any shape, preferably spaghetti)
  • Salt and freshly ground black pepper to taste
  • Parmigiano-Reggiano for serving (optional)
  • Fresh basil leaves for serving (optional)

Directions

  1. Bring a large pot of generously salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Reserve some of the cooking water before draining the pasta.

  2. In a food processor, combine the walnuts and garlic. Process until coarsely chopped. Add the basil, salt, and pepper. Process until it resembles a paste. With the processor running, slowly pour in the olive oil and process until well blended. Stir in the grated Parmigiano-Reggiano and process for another minute.

  3. Drain the pasta and return it to the pot. Toss the pasta with the pesto and 1/2 cup of the reserved cooking water. If the pasta appears dry, add more cooking water gradually until you reach the desired consistency.

  4. Adjust the seasoning to taste. Serve topped with additional grated cheese and fresh basil if desired.

How to Serve Pesto Pasta

Pesto Pasta is best served warm and can be accompanied by a light salad or some crusty bread. You can top it with extra Parmigiano-Reggiano cheese and fresh basil leaves for added flavor and presentation. This dish pairs well with a glass of white wine or sparkling water.

How to Store Pesto Pasta

If you have any leftovers, let them cool completely before storing. Place the pesto pasta in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to enjoy it again, simply reheat it gently on the stovetop, adding a splash of water or olive oil to loosen it up.

Tips to Make Pesto Pasta

  • Use fresh ingredients for the best flavor, especially fresh basil and good quality olive oil.
  • Toast the walnuts for a richer taste. Just be careful not to burn them!
  • If you like a creamier pesto, you can add a bit of cream or use more olive oil.
  • Feel free to experiment by adding other ingredients like sun-dried tomatoes or grilled chicken.

Variation

You can easily customize your Pesto Pasta by using different nuts like pine nuts or pistachios. For a vegan option, skip the cheese or use a plant-based substitute. Add veggies such as cherry tomatoes or spinach to enhance nutrition and flavor.

FAQs

Can I use store-bought pesto instead of making my own?
Yes, store-bought pesto can save time and is a tasty option. Just remember to adjust the amount based on your taste preference.

What other pasta shapes work well with pesto?
You can use any pasta shape you like, such as penne, fusilli, or farfalle. The sauce will cling nicely to any of these shapes!

How can I make this dish gluten-free?
Simply use gluten-free pasta made from rice, quinoa, or other gluten-free grains. The pesto will still taste great!