Grilled Chicken Satay skewers with creamy peanut sauce

Chicken Satay

ByCasey Monroe

Why make this recipe

Chicken Satay is a favorite dish for many because it combines simple ingredients with big flavors. It’s perfect for parties, weeknight dinners, or a tasty outdoor barbecue. This recipe is not only easy to make but also highly customizable. You can adjust the spice levels and even try it with different meats. Plus, the peanut sauce adds a delicious twist that pairs perfectly with the grilled chicken.

How to make Chicken Satay

Ingredients :

  • 1/4 cup soy sauce
  • 1/4 cup vegetable oil
  • 1/4 cup packed dark brown sugar
  • 3 tablespoons ketchup
  • 2 cloves garlic, minced
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground coriander
  • 2 pounds boneless, skinless chicken thighs, breasts, or tenderloins, trimmed and cut into bite-sized pieces
  • Skewers for grilling
  • 3/4 cup unsweetened coconut milk
  • 1/4 cup creamy peanut butter
  • 3 tablespoons packed dark brown sugar
  • 1 tablespoon Thai red curry paste
  • 1 tablespoon sriracha
  • 1 tablespoon soy sauce or fish sauce
  • 2 tablespoons fresh lime juice from one lime

Directions :

  1. For the chicken skewers, whisk together soy sauce, vegetable oil, brown sugar, ketchup, garlic, turmeric, and coriander in a large bowl. Add chicken pieces and toss to coat. Cover and refrigerate for at least 4 hours or overnight.

  2. Preheat the grill to medium-high heat and clean/oil the grates. Thread chicken onto skewers, ensuring not to overcrowd them. Grill, covered, until charred and cooked through, about 3-5 minutes per side for breasts/tenderloins and 5-6 minutes for thighs. Serve with peanut sauce.

  3. For the peanut sauce, combine coconut milk, peanut butter, brown sugar, curry paste, sriracha, soy sauce or fish sauce, and lime juice in a small saucepan over medium-high heat. Whisk until combined and bring to a gentle boil. Reduce heat and simmer for a few minutes until slightly thickened. Let cool slightly before serving.

How to serve Chicken Satay

Serve your Chicken Satay on a large platter, garnished with fresh herbs like cilantro or green onions if desired. The peanut sauce should be drizzled over the chicken or served on the side for dipping. It pairs well with simple sides such as rice, a fresh salad, or grilled vegetables.

How to store Chicken Satay

If you have any leftover Chicken Satay, store it in an airtight container in the fridge. It should last for up to 3 days. You can reheat it on the grill or in the oven to keep it warm and tasty. The peanut sauce can also be stored separately in the fridge for up to a week.

Tips to make Chicken Satay

  • Soak your skewers in water for at least 30 minutes before grilling to prevent them from burning.
  • If you like more heat, add extra sriracha or even some chopped chili peppers to the marinade.
  • Consider marinating the chicken overnight; this helps to enhance the flavors.
  • Grill the chicken over medium-high heat to ensure it cooks evenly and gets a nice char.

Variation

You can make Chicken Satay with other types of proteins like pork, beef, or even tofu for a vegetarian option. You can also try adding vegetables, like bell peppers or onions, to the skewers for added flavor and nutrition.

FAQs

1. Can I bake the chicken instead of grilling it?
Yes, you can bake the chicken at 400°F (200°C) for about 20-25 minutes or until fully cooked.

2. How can I make the peanut sauce spicier?
Add more sriracha or a pinch of chili flakes for extra heat.

3. Can I freeze Chicken Satay?
Yes, you can freeze the marinated chicken before cooking. Thaw it in the fridge overnight before grilling.