Delicious meatloaf served on a plate, showcasing family-style and mini loaves.

Meatloaf (Family-Style or Mini Loaves)

ByCasey Monroe

Why Make This Recipe

Meatloaf is a comforting and hearty dish that can feed the whole family. Whether you choose to make it family-style or as mini loaves, this recipe brings rich flavors and satisfying textures to your dinner table. It’s easy to prepare and can be paired with various sides, making it versatile and perfect for any occasion. Plus, it’s a great way to use ingredients you may already have in your kitchen.

How to Make Meatloaf

Ingredients:

  • 2 tablespoons olive oil
  • 1 large yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 1/4 cup milk
  • 2 large eggs
  • 1 teaspoon dried thyme
  • 1 heaping teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons Worcestershire sauce
  • 2 1/2 lbs meatloaf mix
  • 3/4 cup plain bread crumbs
  • 3/4 cup ketchup

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper.
  2. Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened. Then, add minced garlic and cook for another minute. Remove from heat and transfer to a bowl.
  3. In the bowl, mix in the milk, eggs, dried thyme, salt, pepper, and Worcestershire sauce.
  4. Add the meatloaf mix and bread crumbs to the bowl, and combine everything well.
  5. For mini loaves, shape the mixture into six 9-ounce loaves. Spoon ketchup on top of each.
  6. For a family-style loaf, shape the mixture into a 12 x 5-inch loaf and apply ketchup on top.
  7. Place the loaves on the prepared baking sheet. Bake mini loaves for 40-45 minutes, or until the internal temperature reaches 160 degrees F (70 degrees C). Bake the family-style loaf for 75-80 minutes.
  8. After baking, let the meatloaf rest for a few minutes before cutting and serving.

How to Serve Meatloaf

Meatloaf can be served in many ways! Slice it up and place it on a plate next to creamy mashed potatoes and green beans for a classic meal. You can also serve it in a sandwich with some extra ketchup or barbecue sauce. Don’t forget to add a side salad for a fresh touch!

How to Store Meatloaf

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the oven or microwave when you are ready to enjoy it again. For longer storage, you can freeze the meatloaf. Wrap it tightly in plastic wrap and place it in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before reheating.

Tips to Make Meatloaf

  • Use a combination of meats like beef, pork, and veal for extra flavor.
  • Add chopped veggies like bell peppers or carrots for added nutrition.
  • Make sure not to overmix the meat mixture; this will keep it tender.
  • Consider using different spices or sauces to give it your own twist.

Variation

You can easily modify this recipe by using ground turkey or chicken instead of the meatloaf mix for a lighter version. Try adding your favorite herbs or spices to customize the flavors as per your preference.

FAQs

Q: Can I make meatloaf ahead of time?
A: Yes! You can prepare the meat mixture and shape it into loaves a day ahead. Just cover it and refrigerate until you’re ready to bake.

Q: What is a good side dish for meatloaf?
A: Meatloaf pairs well with mashed potatoes, roasted vegetables, or a fresh salad.

Q: How do I know when the meatloaf is done?
A: Use a meat thermometer to check that the internal temperature reaches 160 degrees F. If you don’t have one, cut into the loaf, and it should be no longer pink inside.