Meatloaf (Family-Style or Mini Loaves)
Why Make This Recipe
Meatloaf is a classic comfort food that many families love. It’s easy to make and can feed a crowd or just a few hungry mouths. This versatile dish can be shaped into mini loaves for individual servings or a larger family-style loaf that everyone can share. Whether served with mashed potatoes, a side salad, or just on its own, meatloaf brings a warm and cozy feeling to the dinner table.
How to Make Meatloaf
Ingredients:
- 2 tablespoons olive oil
- 1 large yellow onion, finely chopped
- 4 cloves garlic, minced
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon dried thyme
- 1 heaping teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons Worcestershire sauce
- 2 1/2 lbs meatloaf mix
- 3/4 cup plain bread crumbs
- 3/4 cup ketchup
Directions:
- Preheat the oven to 350 degrees F and set an oven rack in the middle position. Line a 13 x 18-inch baking sheet with parchment paper or heavy-duty, nonstick foil.
- Heat the oil in a medium skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more. Transfer to a large bowl.
- Add the milk, eggs, thyme, salt, pepper, and Worcestershire sauce to the bowl and whisk to combine.
- Add the meatloaf mix and bread crumbs to the egg mixture and mix until just combined.
- For Individual Meatloaves: Form the mixture into 6 small loaves and place them on the baking sheet. Spoon ketchup over the top and sides. Bake for 40 to 45 minutes until the internal temperature reaches 160 degrees F. Let rest for 5 minutes before serving.
- For Family-Style Meatloaf: Form the mixture into a 12 x 5-inch loaf on the baking sheet. Spread ketchup over the top. Bake for 75 to 80 minutes until the internal temperature reaches 160 degrees F. Let rest for 10 minutes before slicing and serving.
How to Serve Meatloaf
Meatloaf can be served in many ways. You might slice it and serve it with sides like mashed potatoes or green beans. Some people enjoy a slice in a sandwich with ketchup or mustard. Don’t forget to top it with extra ketchup for added flavor!
How to Store Meatloaf
If you have leftovers, let the meatloaf cool to room temperature. Then, wrap it tightly in plastic wrap or aluminum foil. You can store it in the refrigerator for up to 3 days. For longer storage, slice it and freeze it for up to 3 months. Just thaw it out in the fridge when you’re ready to enjoy it again.
Tips to Make Meatloaf
- Always let the meatloaf rest before slicing. This helps keep it moist.
- Use a mixture of beef, pork, and veal for a richer flavor.
- Add your favorite seasonings or vegetables for extra taste.
- Don’t overmix the meat; this can make the loaf dense.
Variation
You can customize your meatloaf by mixing in different ingredients like chopped vegetables, cheese, or spices. Some people like to add bacon for extra flavor, while others prefer a spicy kick with jalapeños.
FAQs
1. Can I make meatloaf ahead of time?
Yes, you can prepare the meat mixture and shape it into a loaf in advance. Store it in the fridge for up to 24 hours before baking.
2. What is the best meat to use for meatloaf?
A mix of ground beef, pork, and veal gives the best flavor and texture, but you can use any ground meat you like.
3. Can I cook meatloaf in a slow cooker?
Yes! Shape the meatloaf and place it in a slow cooker. Cook it on low for 6 to 8 hours or on high for 3 to 4 hours until fully cooked.
Meatloaf
Ingredients
Method
- Preheat the oven to 350 degrees F and set an oven rack in the middle position. Line a 13 x 18-inch baking sheet with parchment paper or heavy-duty, nonstick foil.
- Heat the olive oil in a medium skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more. Transfer the onion and garlic to a large bowl.
- Add the milk, eggs, thyme, salt, pepper, and Worcestershire sauce to the bowl with the onion mixture and whisk to combine.
- Add the meatloaf mix and bread crumbs to the egg mixture and mix until just combined.
- For Individual Meatloaves: Form the mixture into 6 small loaves and place them on the baking sheet. Spoon ketchup over the top and sides. Bake for 40 to 45 minutes until the internal temperature reaches 160 degrees F. Let rest for 5 minutes before serving.
- For Family-Style Meatloaf: Form the mixture into a 12 x 5-inch loaf on the baking sheet. Spread ketchup over the top. Bake for 75 to 80 minutes until the internal temperature reaches 160 degrees F. Let rest for 10 minutes before slicing and serving.