Bloody Skeleton S’mores Recipe
why make this recipe
Bloody Skeleton S’mores are a fun and spooky treat perfect for Halloween gatherings or any lively celebration. They combine the classic flavors of s’mores with a playful twist, making them a hit with both kids and adults. The eerie presentation adds to the festive spirit, creating a great conversation starter for your guests.
how to make Bloody Skeleton S’mores
Ingredients:
12 honey graham crackers
1 (1 ounce) tube black decorating gel (such as Wilton Icing Writer®)
15 (1 ounce) squares dark chocolate (such as Hershey's®)
66 miniature marshmallows
6 skull-shaped candy decorations (such as Wilton® Icing Decorations)
1 tablespoon red cookie icing (such as Wilton®)
Directions:
Cut 2 small triangles from the top corners of a rectangular graham cracker using sharp kitchen scissors. Cut 2 long, thin triangles from the bottom of the graham cracker to create a coffin shape. Repeat this step with the remaining graham crackers using the first one as a template.
Lay 6 graham crackers on a plate. Use the black decorating gel to draw crosses and the letters "RIP" on the center of each coffin lid.
Break 3 dark chocolate squares in half. Leave the remaining 12 squares whole.
Place the remaining 6 graham crackers on a baking sheet. Put 2 1/2 squares of chocolate on each cracker, leaving space for the skull. Arrange 11 miniature marshmallows on top of the chocolate to form a skeleton shape: use 4 for arms, 5 for the body, and 2 for legs.
Set the oven rack about 6 inches from the heat source and preheat the oven’s broiler on the low setting.
Place the graham cracker coffins under the broiler until the marshmallows get some color, about 10 to 20 seconds.
Put the skull candies above the marshmallow skeletons. Drizzle red icing over the s’mores. Finally, sandwich the s’mores with the decorated graham cracker coffin lids.
how to serve Bloody Skeleton S’mores
Serve your Bloody Skeleton S’mores on a spooky Halloween-themed platter. You can display them with fun decorations, such as bats or mini pumpkins, to make them more festive. Encourage guests to take one and enjoy this delightful treat.
how to store Bloody Skeleton S’mores
If you have leftovers, store them in an airtight container. Keep them at room temperature for a day or two. However, they are best enjoyed fresh, as the marshmallows may harden over time.
tips to make Bloody Skeleton S’mores
- Use fresh marshmallows for a lighter and fluffier texture.
- Be careful with the broiler—watch closely to avoid burning the marshmallows.
- Feel free to customize the decorations or swap out the chocolate for your favorite flavor.
variation
You can make these s’mores more colorful by using different colored decorating gels for the designs. Also, try adding flavored marshmallows for a unique twist on the classic recipe.
FAQs
1. Can I use regular marshmallows instead of miniature ones?
Yes, regular marshmallows can be used, but they will take up more space, and you will need fewer to create the skeleton shape.
2. How can I make this recipe more kid-friendly?
You can skip the black decorating gel and red icing, using colorful sprinkles or chocolate instead to keep it playful without the spooky elements.
3. Can I make them ahead of time?
While you can prepare the components ahead of time, it’s best to assemble and broil them just before serving for the freshest taste and texture.
Bloody Skeleton S'mores
Ingredients
Method
- Cut 2 small triangles from the top corners of a rectangular graham cracker using sharp kitchen scissors. Cut 2 long, thin triangles from the bottom of the graham cracker to create a coffin shape. Repeat this step with the remaining graham crackers using the first one as a template.
- Lay 6 graham crackers on a plate. Use the black decorating gel to draw crosses and the letters 'RIP' on the center of each coffin lid.
- Break 3 dark chocolate squares in half. Leave the remaining 12 squares whole.
- Place the remaining 6 graham crackers on a baking sheet. Put 2 1/2 squares of chocolate on each cracker, leaving space for the skull. Arrange 11 miniature marshmallows on top of the chocolate to form a skeleton shape: use 4 for arms, 5 for the body, and 2 for legs.
- Set the oven rack about 6 inches from the heat source and preheat the oven's broiler on the low setting.
- Place the graham cracker coffins under the broiler until the marshmallows get some color, about 10 to 20 seconds.
- Put the skull candies above the marshmallow skeletons. Drizzle red icing over the s'mores. Finally, sandwich the s'mores with the decorated graham cracker coffin lids.