Chocolate ‘I Scream’ Cookie Sandwiches
why make this recipe
Chocolate I Scream Cookie Sandwiches are a fun and delicious treat perfect for any occasion. With their playful design and rich flavors, these cookie sandwiches will delight both kids and adults alike. The combination of soft chocolate chip cookies and creamy vanilla ice cream, topped with melted dark and white chocolate, creates a mouth-watering dessert that not only satisfies your sweet tooth but also brings a sense of joy and nostalgia. They are easy to make and allow for creativity in decorating, making them an excellent choice for parties or family gatherings.
how to make Chocolate I Scream Cookie Sandwiches
Ingredients:
- 8 large chocolate chip cookies
- 3 tablespoons melted dark chocolate
- 4 teaspoons melted white chocolate
- 0.5 cup vanilla ice cream
Directions:
Gather all ingredients.
Cover the flat side of 4 cookies with melted dark chocolate; tap the cookies lightly to smooth out the chocolate.
While still wet, use a piping bag or spoon to make a ghost shape with the white chocolate; tap lightly once more to smooth as needed. More white designs can be added to the dark chocolate background if desired.
Use melted dark chocolate to make the eyes and screaming mouth; tap or shake once more to even and smooth out.
Let chocolate cool until hard and dry to the touch, at least 1 hour.
Scoop ice cream on 4 remaining cookies, and cover with the tops. Carefully press to flatten, and transfer to a freezer to freeze thoroughly before serving.
Serve and enjoy!
how to serve Chocolate I Scream Cookie Sandwiches
Chocolate I Scream Cookie Sandwiches are best served fresh after freezing. Place them on a decorative plate for a fun display. They can be enjoyed as a dessert or a sweet snack. Kids will love the playful ghost design, making them great for Halloween or any fun event. Pair the sandwiches with a glass of milk for a classic combination!
how to store Chocolate I Scream Cookie Sandwiches
To store these delicious cookie sandwiches, wrap each one in plastic wrap or place them in an airtight container. They can be kept in the freezer for up to two weeks. Be sure to separate layers with parchment paper to prevent them from sticking together. When ready to eat, simply take them out of the freezer and let them sit for a few minutes before serving.
tips to make Chocolate I Scream Cookie Sandwiches
- Use store-bought cookies for an even quicker option.
- Experiment with different ice cream flavors, like mint or cookies and cream, for a unique twist.
- Get creative with your chocolate designs. You can add sprinkles or use food coloring to make the decorations even more festive.
variation
You can change up the cookie flavor by using peanut butter cookies or oatmeal cookies instead of chocolate chip. This will give the sandwiches a different taste while still being delicious.
FAQs
Can I use different types of chocolate for decorating?
Yes, you can use milk chocolate or even colored chocolate melts for decorating to create fun designs!
How long do these sandwiches take to make?
The preparation time is about 30 minutes, plus an hour for the chocolate to harden.
Can I make these sandwiches ahead of time?
Absolutely! You can prepare them a day in advance and keep them in the freezer until you are ready to serve.
Chocolate I Scream Cookie Sandwiches
Ingredients
Method
- Gather all ingredients.
- Cover the flat side of 4 cookies with melted dark chocolate; tap the cookies lightly to smooth out the chocolate.
- While still wet, use a piping bag or spoon to make a ghost shape with the white chocolate; tap lightly once more to smooth as needed. More white designs can be added to the dark chocolate background if desired.
- Use melted dark chocolate to make the eyes and screaming mouth; tap or shake once more to even and smooth out.
- Let chocolate cool until hard and dry to the touch, at least 1 hour.
- Scoop ice cream on 4 remaining cookies, and cover with the tops.
- Carefully press to flatten, and transfer to a freezer to freeze thoroughly before serving.
- Serve and enjoy!