Horrible Hand Ham and Cheese Board
Why Make This Recipe
Making a Horrible Hand Ham and Cheese Board is a fun and playful way to bring a unique dish to your gatherings. It’s perfect for parties, Halloween, or just a spooky night in. Not only does it look impressive, but it also tastes delicious thanks to the creamy cheese and savory prosciutto. Plus, it’s a great way to get everyone talking and laughing at your creative food presentation!
How to Make Horrible Hand Ham and Cheese Board
Ingredients
- 1 1/2 pounds cream cheese, softened
- 1/3 cup finely chopped roasted red pepper
- 2 tablespoons chopped fresh Italian parsley
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pinch cayenne pepper
- 6 ounces thinly sliced prosciutto or other cured ham
- Crackers or bread to serve
Directions
Add cream cheese, red pepper, parsley, black pepper, garlic powder, salt, and cayenne to a bowl and mix thoroughly. Cover the surface with plastic wrap and chill until firm, about 30 minutes.
Trace your hand on a piece of parchment paper. Turn the parchment over and place it on a baking sheet.
Use two teaspoons to fill in the hand template with the chilled cheese mixture. Build up the cheese in the right spots to form the 3-dimensional shape of a hand and wrist.
Cover with plastic wrap and freeze until very firm, about 1 hour.
Use a knife to separate the fingers from the hand and the hand from the wrist. Wrap each piece with prosciutto, tucking any extra meat underneath. Cover and place in the freezer for about 1 hour, or until you are ready to assemble the hand.
Place the hand section on a serving board first, then attach the fingers and the wrist. Use your own hand as a reference for arranging the parts. Use more prosciutto to cover any seams and add details. Refrigerate until ready to serve.
How to Serve Horrible Hand Ham and Cheese Board
Serve your Horrible Hand Ham and Cheese Board on a large platter for everyone to see. Place some crackers or slices of bread around the hand to allow guests to enjoy the cheese and prosciutto. This fun presentation is sure to be a hit!
How to Store Horrible Hand Ham and Cheese Board
Store any leftovers in an airtight container in the refrigerator. It will stay good for about 3 days. If you freeze parts of it, wrap well to prevent freezer burn and enjoy within a month.
Tips to Make Horrible Hand Ham and Cheese Board
- Make sure your cream cheese is softened before mixing for easier blending.
- Use a sharp knife for cutting the cheese mixture after freezing to get clean edges.
- Play around with different types of ham or even make it vegetarian by using roasted veggies instead of meats.
Variation
You can change up this recipe by adding different spices or herbs to the cheese mixture. Try adding some diced olives or herbs like basil or dill for a different flavor. You can also use other deli meats or even cheese slices to wrap around the hand shape.
FAQs
1. Can I make this dish ahead of time?
Yes! You can prepare the cheese hand and freeze it a day ahead. Just assemble it the day you plan to serve.
2. What can I use instead of prosciutto?
You can use any cured ham or deli meats like salami or turkey. If you prefer a vegetarian option, consider using roasted veggies or cooked bacon.
3. How do I make this dish less spooky or more kid-friendly?
To make it more kid-friendly, you can omit the cayenne pepper and turn the hand into a fun character with colorful veggies or edible eyes.
Horrible Hand Ham and Cheese Board
Ingredients
Method
- In a bowl, mix cream cheese, red pepper, parsley, black pepper, garlic powder, salt, and cayenne thoroughly.
- Cover the mixture with plastic wrap and chill until firm, about 30 minutes.
- Trace your hand on a piece of parchment paper and flip it over on a baking sheet.
- Using two teaspoons, fill in the hand template with the chilled cheese mixture, forming a 3D shape.
- Cover with plastic wrap and freeze until very firm, about 1 hour.
- After freezing, use a knife to separate the fingers from the hand and the hand from the wrist.
- Wrap each piece with prosciutto, tucking any extra meat underneath.
- Cover and place back in the freezer for about 1 hour, until ready to assemble.
- Place the hand section on a serving board first, then attach the fingers and wrist.
- Use your own hand as a reference for arranging the parts, covering seams with more prosciutto.
- Refrigerate until ready to serve.