Instant Pot Ground Beef Stroganoff
Why Make This Recipe
Ground Beef Stroganoff is a classic dish that brings warmth and comfort to any table. With the help of an Instant Pot, you can whip up this delicious meal in no time. This recipe is perfect for busy weeknights or family gatherings, as it combines tender ground beef, creamy sauce, and hearty noodles all in one pot. Plus, it’s a great way to feed a crowd without spending all day in the kitchen.
How to Make Instant Pot Ground Beef Stroganoff
Ingredients:
- 1 lb lean ground beef or ground turkey (93% lean)
- 2 teaspoons minced garlic
- 2 tablespoons dry minced onion
- 12 oz wide egg noodles
- 3.5 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt, to taste
- 1/2 teaspoon pepper, to taste
- 10.5 oz can cream of mushroom soup
- 1 cup light sour cream
Directions:
- Set the Instant Pot to Sautee on Medium temperature. Brown the ground beef or turkey until there is no pink remaining, and then drain the grease from the Instant Pot (draining fat is optional but recommended).
- To deglaze the Instant Pot liner, pour in about 1/2 cup of beef broth into the hot pan and scrape the bottom to remove any burnt pieces.
- In the Instant Pot liner, add the cooked ground beef, minced garlic, dry minced onion, egg noodles, remaining beef broth, Worcestershire sauce, salt, and pepper. Stir the ingredients together and push the noodles down into the liquid.
- Add the cream of mushroom soup on top of the noodles. Do not stir.
- Put the lid on the Instant Pot and cook for 5 minutes on high pressure. After the cooking time, do a quick release and then open the lid.
- Add the sour cream and stir until well combined. Serve hot.
How to Serve Instant Pot Ground Beef Stroganoff
This dish is best served warm and can be garnished with fresh parsley for a pop of color. Pair it with a simple side salad or steamed vegetables for a complete meal. You can also enjoy it with crusty bread to soak up the delicious sauce.
How to Store Instant Pot Ground Beef Stroganoff
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop until heated through. You may need to add a splash of beef broth to loosen the sauce if it thickens during refrigeration.
Tips to Make Instant Pot Ground Beef Stroganoff
- For extra flavor, consider adding some sliced mushrooms along with the ground beef.
- If you like a bit of heat, add a pinch of red pepper flakes to the mixture.
- Make sure to push down the noodles into the liquid to ensure they cook evenly.
Variation
You can customize this recipe by using ground chicken or even plant-based ground meat for a lighter or vegetarian option. Additionally, try different types of pasta, like penne or shells, if you don’t have egg noodles on hand.
FAQs
Can I use a different type of pasta?
Yes, you can substitute wide egg noodles with other pasta types. Just adjust the cooking time according to the type you choose.Can I make this recipe ahead of time?
Yes, you can prep the ingredients and store them in the fridge until you’re ready to cook.Is there a way to make this recipe gluten-free?
To make it gluten-free, use gluten-free pasta and ensure that the cream of mushroom soup and beef broth are also gluten-free.
Ground Beef Stroganoff
Ingredients
Method
- Set the Instant Pot to Sautee on Medium temperature. Brown the ground beef or turkey until there is no pink remaining, and then drain the grease from the Instant Pot.
- Pour in about 1/2 cup of beef broth into the hot pan and scrape the bottom to remove any burnt pieces.
- In the Instant Pot liner, add the cooked ground beef, minced garlic, dry minced onion, egg noodles, remaining beef broth, Worcestershire sauce, salt, and pepper. Stir the ingredients together and push the noodles down into the liquid.
- Add the cream of mushroom soup on top of the noodles. Do not stir.
- Put the lid on the Instant Pot and cook for 5 minutes on high pressure. After the cooking time, do a quick release and then open the lid.
- Add the sour cream and stir until well combined. Serve hot.