Taco Bell Beefy Melt Burrito
why make this recipe
Making the Taco Bell Beefy Melt Burrito at home is a fun and delicious way to enjoy a favorite fast-food dish. It’s easy to prepare and allows you to customize each burrito with your favorite toppings. Plus, it’s great for feeding a crowd or meal prepping for the week.
how to make Taco Bell Beefy Melt Burrito
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or a Mexican blend)
- 4 large flour tortillas
- 1 cup sour cream
- 1/2 cup diced onions
- Salsa (optional)
- Chopped lettuce (optional)
Directions:
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add taco seasoning and water according to package instructions, and simmer until thickened.
- Warm tortillas in a pan or microwave.
- Spread sour cream onto each tortilla.
- Add some of the beef mixture, shredded cheese, onions, and any additional toppings you desire.
- Roll up the burrito, folding in the sides to secure the filling.
- Optional: Grill the burritos on a skillet until crispy and the cheese is melted.
- Serve with salsa and chopped lettuce on the side.
how to serve Taco Bell Beefy Melt Burrito
Serve the burritos warm, either whole or cut in half, on a plate. You can add a side of salsa and some chopped lettuce for the perfect finishing touch. They make a great meal for lunch or dinner and are great for parties or gatherings.
how to store Taco Bell Beefy Melt Burrito
If you have leftovers, allow the burritos to cool completely. Store them in an airtight container in the refrigerator for up to three days. You can also wrap them in foil or plastic wrap to keep them fresh. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them tightly.
tips to make Taco Bell Beefy Melt Burrito
- If you want more flavor, consider adding cooked beans or some spices to the ground beef.
- Feel free to use different types of cheese, like pepper jack for a little kick.
- For a healthier option, add some chopped bell peppers or spinach to the filling.
- Don’t overfill your burritos to make rolling easier.
variation
You can easily make a vegetarian version by using black beans or lentils instead of ground beef. Just add the same spices and toppings for flavor!
FAQs
1. Can I use chicken instead of beef?
Yes, you can use shredded chicken or any leftover meat to make a delicious burrito.
2. How can I make this recipe spicier?
To make it spicier, you can add jalapeños, hot sauce, or spicy salsa to your filling.
3. Can I meal prep these burritos?
Absolutely! You can make a batch ahead of time, wrap them up, and reheat them when you’re ready to eat.
Taco Bell Beefy Melt Burrito
Ingredients
Method
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add taco seasoning and water according to package instructions, and simmer until thickened.
- Warm tortillas in a pan or microwave.
- Spread sour cream onto each tortilla.
- Add some of the beef mixture, shredded cheese, onions, and any additional toppings you desire.
- Roll up the burrito, folding in the sides to secure the filling.
- Optional: Grill the burritos on a skillet until crispy and the cheese is melted.
- Serve the burritos warm, either whole or cut in half, on a plate.
- Add a side of salsa and chopped lettuce for the perfect finishing touch.