Pioneer Woman Crockpot Cheeseburger Soup Recipe
why make this recipe
Pioneer Woman Crockpot Cheeseburger Soup is a cozy and comforting dish that brings the flavors of a classic cheeseburger right into a hearty soup. It’s perfect for busy days because you can simply throw all the ingredients into your slow cooker and let it do the work. This recipe is not only delicious but also easy to make, making it a favorite for families and gatherings. Plus, it’s a great way to warm up on chilly nights!
how to make Pioneer Woman Crockpot Cheeseburger Soup
Ingredients:
- 1 pound ground beef
- 4 small potatoes, peeled and diced
- 1 small white onion, chopped
- 1 cup shredded carrots
- 3 cups beef broth
- 1 can cream of mushroom soup
- 1 tsp Italian seasoning
- 1 tsp minced garlic
- ½ tsp salt
- ½ tsp black pepper
- 2 cups shredded cheddar cheese
- 8 oz cream cheese, cubed
Directions:
- Begin by browning the ground beef in a skillet. Once it’s cooked, drain any excess fat.
- In a crockpot, combine the browned beef with the diced potatoes, chopped onions, and shredded carrots.
- Pour in the beef broth and the cream of mushroom soup. Add the Italian seasoning, minced garlic, salt, and black pepper.
- Cover the crockpot and cook on low for 6 hours, or on high for 3 hours.
- After the cooking time is done, add the shredded cheddar cheese and cubed cream cheese to the pot. Allow them to melt for about 30 minutes.
- Gently stir the soup until everything is well combined, and it’s ready to serve.
how to serve Pioneer Woman Crockpot Cheeseburger Soup
Serve the soup in bowls and top with your favorite burger-style toppings. You can use ingredients like diced pickles, chopped onions, crispy bacon bits, or a dollop of sour cream. Fresh herbs like parsley or chives can also add a nice touch.
how to store Pioneer Woman Crockpot Cheeseburger Soup
To store the leftovers, let the soup cool to room temperature. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. If you want to store it longer, you can freeze the soup. Just make sure to freeze it in a freezer-safe container for up to 3 months.
tips to make Pioneer Woman Crockpot Cheeseburger Soup
- You can use any ground meat, like turkey or chicken, instead of beef.
- Feel free to add other vegetables such as corn or peas for extra nutrition.
- For a thicker soup, add a cornstarch slurry (mix cornstarch with water) towards the end of cooking.
- Adjust the seasonings to your taste; add more salt or pepper if desired.
variation (if any)
If you want to change things up, you can experiment with different types of cheese like Monterey Jack or pepper jack for a spicy kick. You can also try adding different herbs like thyme or oregano for a unique flavor.
FAQs
Can I use frozen vegetables?
Yes, you can use frozen vegetables instead of fresh ones. Just add them during the last hour of cooking.Is this soup gluten-free?
To make this soup gluten-free, use gluten-free beef broth and check that the cream of mushroom soup is gluten-free as well.Can I make this soup ahead of time?
Yes, you can prepare the soup a day ahead. Just store it in the refrigerator and reheat before serving.
Crockpot Cheeseburger Soup
Ingredients
Method
- Begin by browning the ground beef in a skillet. Once it’s cooked, drain any excess fat.
- In a crockpot, combine the browned beef with the diced potatoes, chopped onions, and shredded carrots.
- Pour in the beef broth and the cream of mushroom soup. Add the Italian seasoning, minced garlic, salt, and black pepper.
- Cover the crockpot and cook on low for 6 hours, or on high for 3 hours.
- After the cooking time is done, add the shredded cheddar cheese and cubed cream cheese to the pot. Allow them to melt for about 30 minutes.
- Gently stir the soup until everything is well combined, and it’s ready to serve.