Delicious Adobo Chicken with Ginger served on a plate

Adobo Chicken with Ginger

ByCasey Monroe

why make this recipe

Adobo Chicken with Ginger is a comforting and flavorful dish that brings a taste of the Philippines to your home. This recipe combines the tangy taste of vinegar with the rich flavor of soy sauce, creating a delicious sauce that infuses into the tender chicken. The addition of ginger gives it a warm and aromatic twist. It’s a simple one-pot meal that’s perfect for a weeknight dinner or a special gathering.

how to make Adobo Chicken with Ginger

When making Adobo Chicken with Ginger, you start by marinating the chicken in a mixture of vinegar, soy sauce, and spices. Cooking in a Dutch oven allows the chicken to absorb all the flavors while keeping it moist. The simmering process reduces the sauce to a rich, savory glaze that complements the chicken perfectly.

Ingredients:

  • 1 (3 pound) whole chicken, cut into 8 pieces
  • 3/4 cup distilled white vinegar
  • 1/2 cup soy sauce
  • 2 tablespoons thinly sliced fresh ginger root
  • 1/2 tablespoon black peppercorns
  • 1 bulb garlic, peeled and crushed
  • 2 bay leaves

Directions:

  1. Combine the chicken, vinegar, soy sauce, ginger, peppercorns, garlic, and bay leaves in a Dutch oven.
  2. Bring to a boil over medium heat.
  3. Reduce heat, cover, and simmer for 30 minutes, basting the chicken occasionally with the sauce.
  4. Remove the lid and continue to simmer until the liquid has reduced by half, which takes about 5 to 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  5. Transfer the chicken to a serving plate.
  6. Strain the liquid from the pot to remove the bay leaves and other solids.
  7. Serve the chicken hot and drizzle it with the strained sauce.

how to serve Adobo Chicken with Ginger

Adobo Chicken with Ginger can be served over steamed white rice, which helps soak up the delicious sauce. You can also add some steamed vegetables on the side for a complete meal. For a more authentic touch, serve it with slices of fresh cucumber or a simple salad to balance the richness of the dish.

how to store Adobo Chicken with Ginger

To store leftover Adobo Chicken with Ginger, let it cool to room temperature, then place it in an airtight container. It can be refrigerated for up to 3 days. You can also freeze it for longer storage; just make sure to thaw it in the refrigerator before reheating.

tips to make Adobo Chicken with Ginger

  • For a spicier kick, add a few slices of fresh chili or a dash of hot sauce.
  • Marinating the chicken overnight in the vinegar and soy sauce mixture can enhance the flavors even more.
  • If you want a thicker sauce, you can simmer it longer until it reaches your desired consistency.

variation

You can experiment by adding other vegetables like potatoes or carrots to the pot while cooking. These will soak up the sauce and make the dish heartier.

FAQs

Q: Can I use chicken pieces instead of a whole chicken?
A: Yes, you can use bone-in chicken thighs or drumsticks if you prefer. Adjust the cooking time as needed.

Q: Can I omit the ginger?
A: While ginger adds a unique flavor, you can reduce or omit it if you’re not a fan. The dish will still be flavorful without it.

Q: Is this dish spicy?
A: No, Adobo Chicken with Ginger is not spicy unless you add extra chili. It has a tangy, savory flavor profile that is quite mild.