Delicious air fryer chicken thighs garnished and ready to serve

Air Fryer Chicken Thighs

ByCasey Monroe

why make this recipe

Air Fryer Chicken Thighs are a fantastic choice for anyone looking for a quick, tasty, and healthier way to enjoy chicken. Using an air fryer reduces the amount of oil needed while still giving you that crispy skin and juicy meat. This recipe is simple, making it perfect for busy nights or a casual family dinner.

how to make Air Fryer Chicken Thighs

Ingredients :

  • 4 skin-on, boneless chicken thighs
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions :

  1. Gather all ingredients and preheat an air fryer to 400 degrees F (200 degrees C).
  2. Pat the chicken thighs dry with a paper towel and brush the skins with olive oil.
  3. Place the chicken thighs, skin-side down, on a plate.
  4. In a bowl, combine smoked paprika, garlic powder, salt, and black pepper.
  5. Sprinkle half of the seasoning mixture evenly over the thighs.
  6. Turn the thighs over and evenly sprinkle with the remaining seasoning.
  7. Arrange the thighs, skin-side up, in a single layer in the air fryer basket.
  8. Cook in the preheated air fryer until the thighs are brown and the juices run clear, about 18 minutes.
  9. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  10. Serve and enjoy!

how to serve Air Fryer Chicken Thighs

You can serve Air Fryer Chicken Thighs with a variety of sides. They go well with roasted vegetables, a fresh salad, or creamy mashed potatoes. A dip like ranch or BBQ sauce can also enhance the meal.

how to store Air Fryer Chicken Thighs

To store leftovers, let the chicken cool completely, then place it in an airtight container. You can keep them in the refrigerator for up to 3-4 days. If you want to store them for longer, consider freezing. Just ensure they are wrapped tightly to prevent freezer burn.

tips to make Air Fryer Chicken Thighs

  • Make sure to pat the chicken thighs dry before seasoning to help the skin get crispy.
  • Don’t overcrowd the air fryer basket. Cook in batches if needed.
  • Feel free to adjust the seasoning to match your taste. Adding herbs like thyme or rosemary can bring in more flavors.

variation

You can easily change the flavor of Air Fryer Chicken Thighs by using different spices. For example, try lemon pepper for a zesty twist, or use curry powder for a unique flavor profile.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but the cooking time may be different. Make sure to check that the internal temperature reaches 165 degrees F (74 degrees C).

2. Do I need to use oil?
While the oil helps the skin get crispy, you can reduce the amount or omit it altogether if you prefer a lighter version. The chicken won’t be as crispy without it.

3. How long does it take to cook chicken thighs in an air fryer?
Typically, it takes about 18 minutes at 400 degrees F (200 degrees C), but cooking times can vary based on the thickness of the thighs and your specific air fryer model. Always check for doneness.