Air fryer fried pickles served as a crispy snack

Air Fryer Fried Pickles

ByCasey Monroe

Why make this recipe

Fried pickles are a delicious snack that combines tangy, crunchy pickles with a crispy coating. By using an air fryer, you can enjoy this tasty treat without the extra oil and calories from traditional frying. This recipe is quick and simple, making it perfect for parties, game days, or just a fun snack at home!

How to make Air Fryer Fried Pickles

Ingredients

  • 1 cup sliced pickles
  • 2 large eggs
  • 3 tablespoons flour
  • 1 tablespoon hot sauce (I’m using Tabasco)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup minced onions (the finer the better)
  • 1 clove garlic (minced)
  • 1 teaspoon dried dill (optional)

Directions

  1. Lay down a couple of sheets of paper towels. Arrange the pickles on the paper towels and place more paper towels on top. Let them dry for a few minutes.
  2. In a shallow dish, whisk together the eggs, flour, hot sauce, salt, and black pepper.
  3. In another shallow dish, add the breadcrumbs.
  4. Working one at a time, dip a pickle in the egg wash, coat it in breadcrumbs, and then transfer it to a baking sheet.
  5. Preheat your air fryer to 400°F (200°C). Add the pickles in a single layer with some space between each one. Spray them lightly with oil and air-fry for 5-7 minutes.
  6. Flip the pickles, spray with more oil, and air-fry for another 5-7 minutes until they are golden brown.
  7. For the dip, combine all the dip ingredients in a small bowl and mix well. Enjoy!

How to serve Air Fryer Fried Pickles

Serve your air fryer fried pickles while they’re hot and crispy! They pair perfectly with the dip you made. You can set everything out on a platter for guests to help themselves or enjoy them as a personal snack while watching a show.

How to store Air Fryer Fried Pickles

If you have leftovers, let them cool completely before storing them. Place the pickles in an airtight container and store them in the refrigerator. They are best enjoyed fresh but can last up to 2-3 days in the fridge. To reheat, you can air fry them for a few minutes again to regain that crunch.

Tips to make Air Fryer Fried Pickles

  • Make sure to dry the pickles well before coating them. This helps the coating stick better.
  • Experiment with different spices in the breadcrumbs for added flavor.
  • Remember not to overcrowd the air fryer basket; give the pickles space to crisp up evenly.

Variation

You can try different types of pickles like spicy ones or even dill and bread-and-butter pickles for a unique taste. For a twist, add some cheese to the breadcrumbs for cheesy fried pickles!

FAQs

Q: Can I use fresh pickles for this recipe?
A: Yes, you can use fresh pickles, but they should be sliced thinly to ensure they cook properly in the air fryer.

Q: Can I make the dip ahead of time?
A: Yes! The dip can be made a few hours in advance. Just keep it in the fridge until you’re ready to serve.

Q: What if I don’t have an air fryer?
A: If you don’t have an air fryer, you can bake them in a regular oven at 425°F (220°C) for about 15-20 minutes, flipping halfway through.