Golden air fryer ham cheese croissants with melted cheese and savory ham

Air Fryer Ham Cheese Croissants

ByCasey Monroe

Why Make This Recipe

Air Fryer Ham Cheese Croissants are a delicious and easy snack or meal option. They are crispy on the outside and gooey on the inside. Making them in an air fryer is faster and healthier than traditional frying. Plus, the combination of ham and cheese wrapped in flaky croissant dough is a crowd-pleaser for both kids and adults.

How to Make Air Fryer Ham Cheese Croissants

Ingredients:

  • 1 package (8 oz) pre-made croissant dough
  • 4 oz sliced ham
  • 1 cup shredded cheese (mix of cheddar and Swiss)
  • 1 egg (for egg wash)

Directions:

  1. Preheat your air fryer to 350°F (175°C).
  2. Unroll the croissant dough on a clean surface and separate the triangles.
  3. Place slices of ham on each triangle, then top with shredded cheese.
  4. Roll from the wider end of the triangle towards the tip, tucking in the edges to seal.
  5. Brush each rolled croissant with beaten egg for a golden finish.
  6. Arrange in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown.
  7. Check doneness at 8 minutes; remove once crispy and let cool slightly before serving.

How to Serve Air Fryer Ham Cheese Croissants

Serve these croissants warm, straight from the air fryer. They make a perfect snack or can be part of breakfast or lunch. Pair them with a fresh salad or your favorite dipping sauce for an extra treat.

How to Store Air Fryer Ham Cheese Croissants

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them back in the air fryer for a few minutes to crisp them up again.

Tips to Make Air Fryer Ham Cheese Croissants

  • Use your favorite cheese for a personalized flavor.
  • Add some herbs or spices to the ham for extra taste.
  • Make sure to seal the edges well, so the filling does not ooze out while cooking.

Variation

You can try different fillings, like turkey and provolone cheese or spinach and feta, to mix things up.

FAQs

Can I use homemade croissant dough?
Yes, if you prefer homemade dough, just roll it out and follow the same assembly instructions.

Can I make these croissants ahead of time?
Yes, you can prepare them and refrigerate them for a few hours before cooking. Just add a minute or two to the cooking time if they are cold.

Is it possible to freeze croissants?
Yes, you can freeze them before cooking. Wrap them tightly in plastic wrap and store in a freezer bag. When ready to eat, cook them from frozen and add a few extra minutes to the cooking time.