Air fryer ham cheese croissants golden and flaky

Air Fryer Ham Cheese Croissants

ByCasey Monroe

Why Make This Recipe

Air Fryer Ham Cheese Croissants are a delicious and quick snack or light meal. They are perfect for any time of the day, whether it’s breakfast, lunch, or an evening treat. The warm, flaky croissants filled with savory ham and melted cheese are sure to please everyone. Plus, making them in the air fryer means no need to use the oven, making it easy and fast to enjoy this delightful dish.

How to Make Air Fryer Ham Cheese Croissants

Ingredients:

  • 1 package (8 oz) pre-made croissant dough
  • 4 oz sliced ham
  • 1 cup shredded cheese (mix of cheddar and Swiss)
  • 1 egg (for egg wash)

Directions:

  1. Preheat your air fryer to 350°F (175°C).
  2. Unroll the croissant dough on a clean surface and separate the triangles.
  3. Place slices of ham on each triangle, then top with shredded cheese.
  4. Roll from the wider end of the triangle towards the tip, tucking in the edges to seal.
  5. Brush each rolled croissant with beaten egg for a golden finish.
  6. Arrange in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown.
  7. Check doneness at 8 minutes; remove once crispy and let cool slightly before serving.

How to Serve Air Fryer Ham Cheese Croissants

Serve these croissants warm from the air fryer. They can be enjoyed on their own or paired with a simple salad for a complete meal. A side of mustard or dipping sauce can also enhance the flavors.

How to Store Air Fryer Ham Cheese Croissants

If you have leftovers, let the croissants cool completely. Store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the air fryer for a few minutes to regain their crispiness.

Tips to Make Air Fryer Ham Cheese Croissants

  • Make sure not to overcrowd the air fryer basket. This allows the croissants to cook evenly and become crispy.
  • Experiment with different cheeses to find your favorite combination.
  • For an extra touch, add herbs like thyme or oregano to the cheese for added flavor.

Variation

For a sweeter twist, try adding a thin layer of chocolate or almond paste inside the croissants before rolling. This will create a delightful sweet and savory combo.

FAQs

Can I use other types of meat?
Yes! You can replace the ham with turkey, chicken, or a vegetarian option like spinach and feta.

Can I make these croissants in the oven?
Yes, you can bake them in a regular oven at 375°F (190°C) for around 12-15 minutes, or until golden brown.

Can I freeze the croissants?
Yes! You can freeze the uncooked, rolled croissants. When ready to eat, simply cook them straight from the freezer, adding a couple of extra minutes to the cooking time.