Delicious air fryer salmon served with herbs and lemon

Air Fryer Salmon

ByCasey Monroe

Why Make This Recipe

Cooking salmon in an air fryer is not only quick and easy, but it also results in a delicious, flaky fish with a crispy exterior. This method is perfect for busy weeknights or when you want a healthy meal without much hassle. Plus, you get to enjoy the rich flavors of salmon without turning on the oven.

How to Make Air Fryer Salmon

Ingredients

  • 2 (6 oz.) salmon fillets
  • 2 tsp. olive oil
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. ground black pepper
  • Nonstick cooking spray
  • Lemon wedges, to serve

Directions

  1. Preheat your air fryer to 400°F for 2 minutes.
  2. Drizzle olive oil on the top side of the salmon fillets. Sprinkle the seasoned salt and ground black pepper over the fillets.
  3. Spray the inside of the air fryer basket with nonstick cooking spray. Place the salmon fillets skin side down in the basket.
  4. Cook the salmon for 8 minutes, or until the thickest part flakes easily with a fork and the flesh looks opaque. The internal temperature should be between 130°F and 135°F for medium rare. If you prefer your salmon more well done, you can add an extra 2 to 4 minutes to the cooking time.
  5. Serve the salmon immediately with lemon wedges.

How to Serve Air Fryer Salmon

Serve your air fryer salmon with fresh lemon wedges on the side to add a burst of flavor. It pairs well with steamed vegetables, rice, or a simple green salad. Feel free to complement your dish with a sauce, such as a dill sauce or a light vinaigrette.

How to Store Air Fryer Salmon

If you have leftovers, allow the salmon to cool down to room temperature. Then, store it in an airtight container in the refrigerator. It can last for up to 2-3 days. To reheat, place the salmon back in the air fryer for a few minutes to warm it up without losing its texture.

Tips to Make Air Fryer Salmon

  • Always preheat your air fryer for the best results.
  • Use a good quality olive oil for added flavor.
  • Experiment with different seasonings like garlic powder, paprika, or herbs for a unique taste.
  • For crispy skin, you can cook the salmon skin side up for the last couple of minutes.

Variation

You can change the flavor profile by marinating the salmon in your favorite sauce for 30 minutes before cooking. Soy sauce, teriyaki, or lemon herb marinades work wonderfully for added zest.

FAQs

1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just add a few extra minutes to the cooking time to ensure it’s fully cooked.

2. What is the best way to know if the salmon is done?
An instant-read thermometer is the best way to check. It should read between 130°F and 135°F for medium rare.

3. Can I cook other types of fish in the air fryer?
Absolutely! Many types of fish, like tilapia or cod, can also be cooked in the air fryer using similar methods. Adjust the cooking time based on the thickness of the fish.