Crispy air fryer zucchini slices served on a plate

Air Fryer Zucchini

ByCasey Monroe

Why Make This Recipe

Air fryer zucchini is a tasty and healthy snack or side dish that’s quick to make. Cooking zucchini in an air fryer gives it a nice crispy texture without using much oil. This method is also a great way to enjoy summer veggies and sneak in some extra nutrients.

How to Make Air Fryer Zucchini

Ingredients:

  • 4 medium zucchinis (About 1.5 pounds.)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt (Or to taste)
  • 1/4 teaspoon black pepper (Or to taste)
  • 1/4 cup grated Parmesan cheese (Optional)

Directions:

  1. Wash and dry the zucchinis. Cut off the ends and slice them into rounds about 1/4-inch thick.
  2. In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to create a seasoning blend.
  3. Add the sliced zucchini to the mixing bowl and toss well with the seasoning until evenly coated.
  4. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  5. Place the seasoned zucchini slices in the air fryer basket in a single layer. Make sure not to overcrowd. You may need to cook them in batches.
  6. Air fry the zucchini for about 12-15 minutes. Shake the basket halfway through to ensure even cooking. Cook until the zucchini is golden brown and crispy.
  7. If using, sprinkle the grated Parmesan cheese over the zucchini slices during the last 2 minutes of cooking for added flavor.
  8. Once finished, remove the zucchini from the air fryer and let it cool slightly before serving.

How to Serve Air Fryer Zucchini

You can serve air fryer zucchini as a snack, side dish, or appetizer. They taste great on their own or with dips like ranch, hummus, or marinara sauce. You can also add them to salads or grain bowls for extra texture and flavor.

How to Store Air Fryer Zucchini

If you have leftovers, let the zucchini cool completely and store them in an airtight container in the fridge. They will be best if eaten within 2-3 days. To reheat, place them back in the air fryer for a few minutes to crisp them up again.

Tips to Make Air Fryer Zucchini

  • Make sure to slice the zucchini evenly for consistent cooking.
  • Experiment with different spices and herbs to suit your taste.
  • Try adding more veggies like bell peppers or onions for a mixed veggie fry.
  • Don’t skip shaking the basket halfway through to help with even cooking.

Variations

  • Swap out the seasonings for your favorites or use a pre-made spice blend for quick flavor.
  • You can try using different types of cheese, such as mozzarella or cheddar, if you prefer something other than Parmesan.
  • For a spicy kick, add a little cayenne pepper or chili powder to the seasoning mix.

FAQs

Can I use other vegetables in the air fryer?
Yes! Other vegetables like broccoli, carrots, and bell peppers also work well in the air fryer. Just adjust the cooking time as needed.

Is air fryer zucchini healthy?
Absolutely! Zucchini is low in calories and high in vitamins, making it a great choice for a healthy snack or side dish.

Can I freeze air fryer zucchini?
Yes, you can freeze cooked zucchini. Just make sure it’s completely cooled, then place it in a freezer-safe container. Thaw and reheat in the air fryer when ready to enjoy.