why make this recipe
Almost No Fat Banana Bread is a fantastic choice for anyone looking to enjoy a delicious treat without the guilt of high fat content. This recipe is not only simple to make, but it also uses wholesome ingredients that add natural sweetness and moisture. Plus, it’s a great way to use up overripe bananas. This bread can be enjoyed as a snack, breakfast, or dessert, making it a versatile addition to your recipe collection.
how to make Almost No Fat Banana Bread
Ingredients:
- cooking spray
- 1.5 cups all-purpose flour
- 0.75 cup white sugar
- 1.25 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 1 cup banana, mashed
- 0.25 cup applesauce
- 2 egg whites
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8×4-inch loaf pan.
Stir flour, sugar, baking powder, baking soda, and cinnamon together in a large bowl. Add banana, applesauce, and egg whites; stir just until combined. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 to 55 minutes. Turn out onto a wire rack and allow to cool before slicing.
how to serve Almost No Fat Banana Bread
Almost No Fat Banana Bread is delicious served plain, but you can add a little extra flavor by spreading a thin layer of peanut butter, almond butter, or cream cheese on top. It also pairs well with a cup of tea or coffee for a cozy afternoon snack.
how to store Almost No Fat Banana Bread
To store your Almost No Fat Banana Bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to three days. If you want to keep it longer, place it in an airtight container in the refrigerator for up to a week. You can also freeze slices for up to three months; just thaw them when you’re ready to enjoy!
tips to make Almost No Fat Banana Bread
- Ensure your bananas are very ripe for the best sweetness and flavor.
- Do not overmix the batter; mix just until combined to keep the bread light and fluffy.
- You can add chopped nuts or chocolate chips if you want an extra treat, but this will add some fat.
variation
You can try adding different ingredients like walnuts, pecans, or dark chocolate chips for a tasty twist. Another variation is to substitute part of the flour with whole wheat flour for added nutrition.
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them and mash them well before adding them to the batter.
2. Can I replace the sugar with a sugar substitute?
Yes, you can use a sugar substitute that measures like sugar. Just keep in mind that it might change the flavor slightly.
3. Is it possible to make this recipe gluten-free?
Absolutely! Simply replace the all-purpose flour with a gluten-free flour blend and ensure the baking powder is gluten-free as well.