Why Make This Recipe
This Amazing Pumpkin Bread is perfect for fall, but it can be enjoyed any time of the year. It is moist, flavorful, and easy to make. The combination of spices and pumpkin creates a warm and cozy feeling that is hard to resist. Whether you want a tasty snack or a delightful breakfast, this bread is the answer. You can impress your friends and family with your baking skills, even if you’re a beginner!
How to Make Amazing Pumpkin Bread
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, mix the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
How to Serve Amazing Pumpkin Bread
Once your pumpkin bread has cooled, slice it and serve it as is or spread a bit of butter on top. It’s also delicious with cream cheese or a dusting of powdered sugar. Enjoy it with a cup of coffee or tea for a perfect pairing!
How to Store Amazing Pumpkin Bread
To store your pumpkin bread, wrap it tightly in plastic wrap or aluminum foil. Keep it at room temperature for up to 3 days. For longer storage, you can freeze it. Just wrap it well and place it in a freezer-safe bag. It will last for up to 3 months in the freezer. Thaw it at room temperature when you’re ready to enjoy!
Tips to Make Amazing Pumpkin Bread
- Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
- Measure your flour accurately for the perfect texture. Spoon the flour into your measuring cup and level it off with a knife.
- If you like nuts or chocolate chips, feel free to fold them into the batter for added flavor and texture.
Variation
You can easily customize this pumpkin bread. For a healthier twist, substitute some of the all-purpose flour with whole wheat flour. You can also add dried fruits like cranberries or raisins for an extra touch.
FAQs
Can I use canned pumpkin?
Yes, canned pumpkin puree works perfectly for this recipe. Just make sure it is not flavored or sweetened.
Can I double this recipe?
Absolutely! Just double all the ingredients and split the batter into two loaf pans for baking.
Can I bake this as muffins instead?
Yes! You can pour the batter into a muffin tin and bake for about 20-25 minutes, or until a skewer comes out clean. Enjoy pumpkin muffins for a fun twist!