Amish Apple Crisp dessert topped with a golden crumb topping and fresh apples.

Amish Apple Crisp

ByCasey Monroe

Why Make This Recipe

Amish Apple Crisp is a delightful dessert that brings back memories of cozy family gatherings. It’s simple to make and uses just a few ingredients. The sweet and tart apples mix beautifully with a crunchy topping, making a treat that everyone will love. Plus, it fills your kitchen with a wonderful aroma while it bakes.

How to Make Amish Apple Crisp

Ingredients:

  • 4 tart apples (peeled)
  • 3/4 Cup old fashioned oats
  • 3/4 Cup light brown sugar
  • 1/2 Cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 Cup salted butter (cold)

Directions:

  1. Preheat the oven to 350˚ F.
  2. Peel and thinly slice the apples. Place them in a cake pan.
  3. In a bowl, combine oats, brown sugar, flour, and cinnamon.
  4. Cut in the cold butter until the mixture looks crumbly.
  5. Sprinkle this mixture over the sliced apples.
  6. Bake at 350˚ F for 40 minutes or until the apples are cooked through.
  7. Serve warm.

How to Serve Amish Apple Crisp

Amish Apple Crisp is best enjoyed warm. You can serve it plain or add a scoop of vanilla ice cream or a dollop of whipped cream on top. This makes it even more delicious!

How to Store Amish Apple Crisp

If you have leftovers, you can store them in an airtight container. Keep it in the refrigerator for up to three days. To reheat, place it in the oven at 350˚ F for a few minutes or microwave it until warm.

Tips to Make Amish Apple Crisp

  • Choose a mix of sweet and tart apples for a better flavor.
  • Make sure your butter is cold. This helps create a crunchy topping.
  • For added flavor, you can add nuts or raisins to the topping.

Variation

You can change the fruit in this recipe. Try using pears or peaches instead of apples for a different taste. You can also experiment with adding spices like nutmeg or allspice for extra warmth.

FAQs

1. Can I use frozen apples for this recipe?
Yes, you can use frozen apples. Just make sure to thaw and drain them well before using.

2. Is it okay to use quick oats instead of old-fashioned oats?
Yes, but old-fashioned oats will give you a better texture in the topping.

3. Can I make Amish Apple Crisp ahead of time?
Yes, you can prepare it a day in advance. Just store it in the fridge and bake it the next day when you’re ready to serve.