Amish Chicken Casserole served in a rustic dish, garnished with herbs

Amish Chicken Casserole

ByCasey Monroe

Why Make This Recipe

Amish Chicken Casserole is a comforting and hearty dish that brings the warmth of home cooking to your table. It’s perfect for family dinners and gatherings, as it’s easy to make and can feed a crowd. The combination of creamy soups, tender chicken, and crunchy Ritz crackers makes this casserole a favorite for many. Plus, it’s a great way to use up leftover chicken, making it both practical and delicious.

How to Make Amish Chicken Casserole

Ingredients:

  • 2 cups cooked chicken, cubed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 8 ounces egg noodles, cooked
  • 1/2 cup butter, melted
  • 1 sleeve Ritz crackers, crushed
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Directions:

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
  2. In a large bowl, mix together the cooked chicken, cream of mushroom soup, cream of chicken soup, sour cream, milk, black pepper, and salt.
  3. Gently fold in the cooked egg noodles until they are well coated with the sauce.
  4. Transfer the mixture into the prepared baking dish and spread it evenly.
  5. In a separate bowl, combine the crushed Ritz crackers and melted butter.
  6. Sprinkle the cracker mixture evenly over the casserole.
  7. Bake for 25–30 minutes, or until the top is golden brown and the casserole is bubbly.
  8. Let the casserole rest for a few minutes before serving.

How to Serve Amish Chicken Casserole

Serve Amish Chicken Casserole hot from the oven. It pairs well with a simple side salad or steamed vegetables. This dish is filling enough to stand alone, but it also complements crusty bread or cornbread for a complete meal.

How to Store Amish Chicken Casserole

If you have leftovers, let the casserole cool down to room temperature. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it well to avoid freezer burn. Reheat in the oven until warmed through.

Tips to Make Amish Chicken Casserole

  • Use leftover rotisserie chicken for an even quicker prep time.
  • Experiment with different types of crackers on top for a unique flavor.
  • Add some frozen mixed vegetables to the chicken mixture for extra nutrition.

Variation

You can easily make this casserole with shredded turkey instead of chicken. Additionally, you could swap out the cream soups for homemade versions if you prefer to avoid canned ingredients.

FAQs

Can I make Amish Chicken Casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it and keep it in the refrigerator. Bake it the next day when you’re ready to serve.

Can I use whole wheat egg noodles?
Absolutely! Whole wheat egg noodles will add a bit more fiber and still taste great in the casserole.

What can I serve with Amish Chicken Casserole?
It pairs well with a green salad, garlic bread, or steamed vegetables like broccoli or green beans.