Delicious apple cake topped with a rich caramel glaze on a wooden table

Apple Cake with Caramel Glaze

ByCasey Monroe

why make this recipe

Apple Cake with Caramel Glaze is a delicious dessert that combines the sweetness of apples with a rich caramel topping. It is perfect for family gatherings, potlucks, or a cozy night at home. This cake is moist, flavorful, and the caramel glaze adds an irresistible touch. Whether you are an experienced baker or a beginner, this recipe is simple to follow and yields impressive results.

how to make Apple Cake with Caramel Glaze

Ingredients:

  • 2 cups white sugar
  • 1 1/2 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 medium Granny Smith apples – peeled, cored, and chopped
  • 1 cup chopped walnuts
  • 1/2 cup butter
  • 2 teaspoons milk
  • 1/2 cup brown sugar

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan.
  2. In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy.
  3. Combine the flour, baking soda, cinnamon, and salt. Stir this mixture into the batter just until blended.
  4. Fold in the chopped apples and walnuts using a spoon.
  5. Pour the batter into the prepared Bundt pan.
  6. Bake in the preheated oven for about 1 hour to 1 hour 20 minutes, or until a toothpick inserted into the cake comes out clean.
  7. Allow the cake to cool in the pan for about 15 minutes, then invert it onto a wire rack.
  8. To make the caramel glaze, heat the butter, milk, and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from heat.
  9. Drizzle the glaze over the warm cake. Place a sheet of aluminum foil under the cooling rack to catch any caramel drips.

how to serve Apple Cake with Caramel Glaze

Serve slices of Apple Cake warm or at room temperature. The caramel glaze complements the cake perfectly. It can be enjoyed on its own or with a scoop of vanilla ice cream for a delightful dessert experience.

how to store Apple Cake with Caramel Glaze

Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness. If stored in the fridge, make sure to let it come to room temperature before serving to enjoy its full flavor and moistness.

tips to make Apple Cake with Caramel Glaze

  • Use tart apples like Granny Smith for a perfect balance of sweetness and acidity.
  • Make sure to beat the batter well to get a light and fluffy texture.
  • Allow the cake to cool completely before drizzling the glaze, to prevent it from soaking in too much.

variation (if any)

You can customize this recipe by adding raisins or dried cranberries for extra taste. You can also replace walnuts with pecans or omit nuts altogether for a nut-free version.

FAQs

Q: Can I use other types of apples?
A: Yes, you can experiment with other apple varieties like Honeycrisp or Fuji, but Granny Smith apples work best for this recipe due to their tartness.

Q: Is it possible to make this cake without eggs?
A: Yes, you can substitute eggs with unsweetened applesauce or a flaxseed mixture to make it egg-free.

Q: Can I freeze the cake?
A: Yes, you can freeze the unglazed cake. Wrap it tightly in plastic wrap and aluminum foil, and store it for up to 3 months. Thaw it in the refrigerator before serving.