Delicious slice of apple crisp cheesecake topped with crunchy streusel.

Apple Crisp Cheesecake

ByCasey Monroe

Why Make This Recipe

Apple Crisp Cheesecake is a delightful dessert that combines the creamy goodness of cheesecake with the warm flavors of apple crisp. This recipe is a fantastic choice for gatherings, holidays, or just a sweet treat for yourself. Each bite offers a mix of textures from the smooth cheesecake, tender apples, and crunchy crumble topping. It’s a comforting dessert that’s sure to please everyone!

How to Make Apple Crisp Cheesecake

Ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream

For the Apple Filling:

  • 3 large apples, peeled, cored, and thinly sliced
  • 1/4 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

For the Crumble Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/3 cup brown sugar
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/4 cup unsalted butter, melted

Directions:

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter for the crust. Press this mixture into the bottom of the pan.
  3. In another bowl, beat cream cheese, sugar, vanilla extract, eggs, and sour cream together until smooth. Pour this creamy mixture over the crust.
  4. In a separate bowl, mix sliced apples with brown sugar, cinnamon, and nutmeg. Spread this apple mixture over the cheesecake layer.
  5. To make the crumble topping, combine flour, oats, brown sugar, salt, cinnamon, and melted butter in a bowl. Sprinkle this mixture over the apples.
  6. Bake in the oven for 50-60 minutes until the center is almost set.
  7. Allow it to cool completely, then refrigerate for at least 4 hours before serving.

How to Serve Apple Crisp Cheesecake

Slice the Apple Crisp Cheesecake into wedges and serve chilled. It pairs wonderfully with whipped cream or a scoop of vanilla ice cream for an extra special touch. You can also drizzle some caramel sauce on top for added sweetness!

How to Store Apple Crisp Cheesecake

Store any leftover cheesecake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, consider freezing slices. Wrap them tightly in plastic wrap and then in aluminum foil, and they will last for up to 3 months in the freezer.

Tips to Make Apple Crisp Cheesecake

  • Use a variety of apples for more flavor. Granny Smith and Honeycrisp work well together.
  • Make sure the cream cheese is softened to room temperature for the filling to mix smoothly.
  • Let the cheesecake cool completely before refrigerating to help it set properly.

Variation

You can add nuts like pecans or walnuts to the crumble topping for extra crunch. Additionally, you might try using different spices, like ginger or cardamom, for a unique twist on flavor.

FAQs

Can I use a different type of crust?
Yes! You can use an Oreo crust or even a nut-based crust for a gluten-free option.

Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance, making it perfect for entertaining.

What types of apples are best for baking?
Firm apples like Granny Smith, Honeycrisp, or Fuji are ideal for baking, as they hold their shape well and provide great flavor.